Directions:
- Combine the ingredients until a dough is formed. Divide the dough into 2 pieces and roll into logs.
- Place onto a sheet pan lined with parchment paper. Gently flatten the logs to one inch thick and three inches wide.
- Bake 325 degrees F for about 25 min or until firm.
- Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
- Allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.62 Kcal (610 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 189.85mg | 8% | |
| Potassium | 12.28mg | 0% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.87g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.24 Kcal (2023 kJ) | ||
| Calories from fat | 228.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 12% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 11% | |
| Sodium | 630.01mg | 8% | |
| Potassium | 40.74mg | 0% | |
| Total Carbs | 56.96g | 6% | |
| Sugars | 28.76g | 35% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 6.22g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 48.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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