43625 dulce apple bars icin Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter (1 stick), softened, light brown sugar, eggs, vanilla extract, chopped, peeled apples, dulce de leche, icing, butter, powdered sugar, vanilla extract, half and half cream

melted butter, white sugar, egg, all-purpose flour, baking soda, ground cinnamon, apples - peeled, cored and finely diced, chopped walnuts

unpeeled diced apples, sugar, oil, eggs, beaten, chopped nuts, flour, baking soda, salt, cinnamon

apples, margarine, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, nutmeg, rolled oats, sliced almonds, to garnish (optional)

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

apples, peeled and thinly sliced, apple juice, cinnamon, nutmeg, ground cardamom, cornstarch, sugar, butter, softened, sugar, brown sugar, eggs, slightly beaten, flour, baking powder

flour, flour, old fashioned oats, sugar, baking powder, cinnamon, margarine, melted, sliced apples (, i use granny smith or other tart apple), jam (your choice ), chopped walnuts

shortening (or 3/4 stick crisco all-vegetable sticks, plus additional for greasing pan), light brown sugar , firmly packed, egg, all-purpose flour, salt, baking soda, quick oats, uncooked, granny smith apples (or golden delicious apples), all-purpose flour, lemon juice, caramel candies , unwrapped

smooth peanut butter, caramel flavored ice cream topping, brown sugar, apples , cinnamon cherrios, coarsely chopped dried apple, salted peanuts, coarsely chopped

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

brown sugar, butter, softened, vegetable shortening, flour, quick cooking oats, salt, baking soda, chopped peeled tart apples (3 medium apples), flour, caramels , unwrapped

brown sugar, butter, softened, shortening, all-purpose flour, quick cooking oats, individually wrapped caramels , unwrapped, salt, baking soda, apple - peeled, cored, and chopped, lemon juice, all-purpose flour

apples , grated - i like cortland, butter or margarine, brown sugar, eggs, vanilla yogurt, milk, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, golden raisins, semi-sweet chocolate or butterscotch chips

shortening, flour, salt, egg yolk plus milk to measure 2/3 cup, crushed bran cereal, apples, granulated sugar, cinnamon, allspice, egg white, powdered sugar, vanilla, water

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.