257134 dulce apple bars butter Recipes

king arthur unbleached all-purpose flour, salt, shortening, egg yolk, milk, sliced peeled apples, sugar, butter, melted, king arthur unbleached all-purpose flour, ground cinnamon, egg white, lightly beaten, sugar, water

chopped cabbage, chopped red onion, tart apple, chopped, butter, sugar, salt and pepper to taste

apples, sliced, butter, sugar, divided, ground cinnamon, cake flour, baking powder, salt, ricotta cheese, milk, eggs, separated, grated lemon peel, lemon juice, maple syrup

butter, chilled (16 tbsp, or 2 sticks), cream cheese, chilled, flour, sugar, salt, vanilla, butter, firm green apples (like granny smith), sugar, cinnamon, brown sugar, cornstarch, salt (to taste), dulce de leche (optional), egg yolk, sugar, for sprinkling

butter, softened, superfine sugar (cup&h green box), milk, sour cream, flour (i like whole wheat pastry ), dulce de leche (use 1/2 cup out of the can)

butter, at room temperature, brown sugar, unsulphured molasses, egg, flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg, freshly ground black pepper, dulce de leche

butter, all-purpose flour, brown sugar, white sugar, egg, apple butter, baking soda, apple pie spice, raisins, sugar, vanilla extract, milk

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

dulce de leche ice cream , like haagen daaz, cold chocolate milk, ice cubes, cool whip topping, cinnamon

butter, softened or 1/2 cup margarine, granulated sugar, brown sugar , packed, apple butter, eggs, vanilla, all-purpose flour, baking soda, salt, apple, peeled and finely chopped, cinnamon baking chips, powdered sugar, milk

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

quick-cooking oats, apple cider, butter, ground cinnamon, salt, sliced bananas and blueberries

old fashioned oats (uncooked ), chia seeds, unsweetened almond milk, low-fat yogurt (greek yogurt recommended), applesauce, pb 2 powdered peanut butter, cinnamon, maple syrup

pear, ripe and firm peeled, cored, chopped, rome apple, peeled, cored, chopped, frozen apple juice concentrate (100% juice), lemon juice, orange peel, finely shredded, ground ginger, ground cinnamon

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.