18491 dukka egyptian topping Recipes

  • Sweet Potato And Pear Swirls With Praline Topping
    sweet potatoes or yams (about 2 lb), butter or margarine and
    9 More
    sweet potatoes or yams (about 2 lb), butter or margarine, ripe pears, peeled, halved, cored, and chopped (about 2 cups), ground cinnamon, egg, recipe praline topping, praline topping, stir together 3 tbsp brown sugar, melted butter , and, half-and-half or light cream in a small mixing bowl., stir in 1/3 cup broken pecans
    15 min, 11 ingredients
  • Pumpkin-Oat Bread With Walnut Streusel Topping
    streusel topping, all-purpose flour, quick-cooking oats and
    13 More
    streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping
    16 ingredients
  • Sweet Potato Pie with Marshmallow Meringue Topping
    graham cracker crust, crushed graham crackers, white sugar and
    18 More
    graham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt
    1 hour 11 min, 21 ingredients
  • Garlic Top Sirloin Pot Roast
    salt, freshly ground black pepper, paprika and
    10 More
    salt, freshly ground black pepper, paprika, top sirloin roast, garlic , slivered, yukon gold potatoes, peeled and quartered, carrots , cut into 2 inch pieces, sweet onions, peeled and chopped, water, beef broth, cubes beef bouillon, bay leaf, green bell peppers , cut into 2 inch pieces
    6 hour 30 min, 13 ingredients
  • Herb-Rubbed Top Sirloin Steak with Peperonata
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, red onions (about 12 oz total), halved , sliced crosswise, mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips, dried crushed red pepper, coarse kosher salt, red wine vinegar, salt-packed capers, rinsed, drained , or 2 tbsp capers in brine, drained, chopped fresh oregano, chopped fresh thyme, chopped fresh oregano, chopped fresh thyme, freshly cracked black pepper, coarse kosher salt, top sirloin steak, 2 to 2 1/2 inches thick, extra-virgin olive oil (for drizzling )
    15 ingredients
  • Streusel Topped Pear and Blueberry Pie
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, firm but ripe pears (about 5 medium), peeled, cored , cut into 3/4-inch pieces, sugar, orange juice, salt, frozen blueberries, all purpose flour, walnut-streusel topping
    12 ingredients
  • Roasted Carrots with Carrot-Top Pesto
    carrots with tops (any color ), vegetable oil and
    6 More
    carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil
    8 ingredients
  • Thanksgiving Stuffing (Cheat! Using Stove Top)
    onions, minced, stalks celery, chopped fine, butter and
    4 More
    onions, minced, stalks celery, chopped fine, butter, poultry seasoning (i use bell s), chicken broth or 2 cups turkey broth or 2 cups vegetable broth, water, stove top-style seasoned stuffing mix
    15 min, 7 ingredients
  • Stove Top Coated Baked Pork Chops
    chicken flavored stove top stuffing mix and
    5 More
    chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil
    1 hour , 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef and Chili Topping Beef and Chili Topping
    fresh poblano (also called pasilla) chilies (9 oz. total) and
    3 More
    fresh poblano (also called pasilla) chilies (9 oz. total), boned, fat-trimmed top round or top sirloin beef (about 1 in. thick), salt, pepper
    4 ingredients
  • Over the Top Sundae Cake Over the Top Sundae Cake
    premium classic yellow cake mix, water, oil, eggs and
    5 More
    premium classic yellow cake mix, water, oil, eggs, vanilla ice cream, softened, bananas, sliced, maraschino cherries, with stems, pineapple topping, hot fudge topping
    2 hour 34 min, 9 ingredients
  • Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay) Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)
    olive oil, dijon mustard and
    18 More
    olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper
    24 hour 45 min, 20 ingredients
  • Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse) Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse)
    boneless, skinless chicken thighs, cubed and
    18 More
    boneless, skinless chicken thighs, cubed, essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    19 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • On Top On Top On Top On Top
    chocolate wafers, frozen whipped desert topping, thawed and
    1 More
    chocolate wafers, frozen whipped desert topping, thawed, colored candies, your choice .
    6 hour , 3 ingredients
  • Chicken Chili With Cornbread Topping And Chipotle ... Chicken Chili With Cornbread Topping And Chipotle ...
    boneless, skinless chicken thighs, cubed, vegetable oil and
    16 More
    boneless, skinless chicken thighs, cubed, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    1 hour , 18 ingredients
  • Beef Crock Pot with Top Sirloin Beef Crock Pot with Top Sirloin
    beef , top sirloin, carrots, celery stalks, potatoes and
    2 More
    beef , top sirloin, carrots, celery stalks, potatoes, mushrooms, portabello mushrooms
    6 ingredients




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