17728 duck soft tacos Recipes

soft corn tortillas, poached cod fillets, flaked, grated fresh ginger, fresh lime juice, arugula (washed, dried, and chopped )

fat-free milk, egg whites, eggs, chopped red onion, chopped tomato, chopped fresh cilantro, extra-virgin olive oil, ground cumin, salt, chopped green chiles, undrained, hot cooked brown rice, corn tortillas, lime wedges (optional)

fat-free refried beans, chopped green chilies, drained, divided, chopped onion, salt, lean ground beef (90% lean), shredded reduced-fat cheddar cheese, flour tortillas (6 inches), warmed, chopped lettuce, tomato, chopped, salsa

vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped

uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat

uncooked jasmine rice, garlic, minced, whole peppercorns, salt, yellow curry powder, ground turmeric (optional), soy sauce, duck , boned, vegetable oil, water, green onion, thinly sliced

chopped chinese roast duck meat, skin and fat separated and set aside, sliced chinese barbecued pork, green onions, thinly sliced, soy sauce, eggs, beaten, cooked long-grain rice, salt and pepper to taste

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce

sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey

pekin (long island) duck (about 5 1/2 lb), yellow onion, coarsely chopped, thyme, celery stalk, coarsely chopped, carrot, peeled , halved lengthwise, then crosswise, whole black peppercorns, navel oranges, kosher salt , freshly ground pepper, port

whole milk, eggs, all-purpose flour, cornstarch, baking powder, sugar, kosher salt, duck fat or clarified unsalted butter, melted (about 1 cup), pure maple syrup

duck leg-thigh pieces, low-salt chicken broth, onion, peeled, halved, chopped peeled fresh ginger, more) fish sauce (such as nam pla or nuoc nam), sugar, rice vermicelli, sliced shallots (about 10 large), tomatoes, chopped, sliced bamboo shoots, drained, sliced napa cabbage, chopped fresh mint, chopped fresh cilantro, chopped fresh chives, hot chili sauce (such as sriracha), lime wedges

duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey

sugar, dry red wine, sugar-coated hot tamarind candy, coarsely chopped, onion, thinly sliced, peeled fresh ginger, garlic cloves, peeled , smashed, low-salt chicken broth, water, canola oil, shredded cooked duck, matchstick-size strips leek, white part only, coarsely shredded peeled carrot, chopped stemmed shiitake mushrooms, cooked medium-grain brown rice (about 1 1/2 cups uncooked ), fresh pea sprouts

refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh cepes (porcini), cut vertically into 1/3-inch-thick slices, low-salt chicken broth