95193 duck salad wild pecans dressing Recipes

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

skinless, boneless chicken breast meat, chili powder, lettuce, chopped, salsa, ranch-style salad dressing, shredded cheddar cheese, shredded monterey jack cheese, chopped black olives, crushed tortilla chips

calorie reduced salad dressing, nonfat yogurt, avocado, mashed (2 oz), salt, pepper, cooked whole wheat pasta (rotini works fine), green pepper, chopped fine, yellow peppers or 1/4 cup red pepper, chopped fine, zucchini, chopped, celery, chopped, carrot, chopped fine, tomato, chopped, romaine lettuce , torn into bite sized pieces, spanish onion, chopped

uncooked spaghetti, plum tomato, diced, sliced fresh mushrooms, sliced ripe olives, green onion, chopped, garlic clove, minced, italian salad dressing

cooked dressing, eggs, well beaten, scant ) sugar, salt, dry mustard, heaping ) flour, cider vinegar, water, potato salad ingredients, cooked dressing, mayonnaise (do not use miracle whip), your taste) prepared mustard, salt and pepper, to your taste, potatoes , boiled until tender, drained well and diced, radishes, very thinly sliced, stalks celery, thinly sliced, onion, diced, hard-boiled eggs, peeled and diced

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

ranch dressing, chipotle chile in adobo, onion, finely diced, head iceberg lettuce, cut into quarters

refrigerated cheese tortellini, broccoli florets, tomato, seeded, coarse chopped, sour cream, water, white wine vinegar, dry caesar salad dressing mix

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

ground pork sausage, onion, chopped, celery ribs, chopped, pepperidge farms cornbread stuffing mix, coarsely chopped pecans, chopped fresh parsley, chicken broth, butter, salt, pepper, dried thyme, ground nutmeg, ground sage, hard-boiled eggs, chopped up

chopped fresh ginger and grated orange peel, soy sauce , orange juice, and oyster sauce, skinless, bonless , chicken breast halves ( about 2 lbs. total), mango dressing ( recipe follows), washed, crisped mixed salad greens. (watercress , leaf lettuce, and butter lettuce), red and yellow bell pepper, seeded and thinly sliced, mango dressing, ripe mangoes (about 1 1/2 lbs. in total ), fruit wood chips , such as cherry and apple, soaked in water for 20 minutes and drained., orange juice, oriental sesame oil, balsamic vinegar

ground pork sausage, onion, chopped, celery ribs, chopped, basic cornbread, crumbled, coarsely chopped pecans, chopped fresh parsley, chicken broth, dry sherry or chicken broth, milk, salt, pepper, dried thyme, ground nutmeg

cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt

english hothouse cucumber, chopped, frozen petite peas, thawed, radishes, chopped, chopped celery, chopped red onion, ranch dressing

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing

avocado, mashed, sour cream, italian dressing, chopped onion, chili powder, salt, lettuce, shredded (roughly 1 head ), fresh tomatoes, chopped, chopped green chili (okay out of a can, but pat dry between papertowels), chopped black olives, grated monterey jack cheese (can substitute for cheddar or pepperjack cheese), crushed plain doritos (my favorite flavor- pepperjack, okay to use cool ranch or plain tortilla chips), drained picante sauce

english cucumber, chopped, frozen peas, thawed, radishes, chopped, celery, chopped, red onion, chopped, ranch dressing

white wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves