130272 duck salad rice pecans grapes Recipes

cooked wild rice, tomatoes, halved, chopped peeled cucumber, sliced celery, chopped pecans, toasted, chopped red onion, salt, pepper, honey mustard salad dressing

romaine lettuce, spring mixed salad greens, apple, grapes, halved, celery, chopped, toasted nuts (slivered almonds, pecans or), dried cranberries, gorgonzola, sugar, chopped onion, salt, dry mustard, vinegar, oil, celery seeds

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

ears fresh corn, cooked rice, cooled, grape tomatoes, halved, fresh arugula, red onion, cut in thin wedges, jalapeno pepper, thinly sliced, rice vinegar or red wine vinegar, olive oil

chicken breast, cubed, pecan pieces, grapes, sliced, celery, sliced, light sour cream, light mayo, splenda no calorie

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish

vegetable oil (your choice ), orange juice, lemon juice, sugar, salt, chopped pecans, pineapple chunks, fresh or canned as desired or available, bananas, sliced, seedless grapes (red are pretty), pears, peeled and diced, red apples, diced (do not peel)

duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

kiwi, duck breasts, papayas, salt and pepper, mangoes, rosemary, olive oil, chopped garlic

cubed cooked duck meat, cubed peeled apples, canned or fresh orange sections, diced celery, french dressing, lettuce

cooked white rice, pecan halves, toasted,chopped, sliced green onion, shrimp, cleaned,cooked and coarsely chopped, teriyaki sauce, oil

rice, tuna, capers, green olives, hard-boiled eggs, olive oil, red wine vinegar, grape tomatoes, salt, pepper

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

coconut milk, honey, rice vinegar, canola oil, salt, uncooked large shrimp, peeled and deveined, spring mix salad greens, green grapes, flaked coconut, dried cranberries, sliced almonds, toasted