158620 duck pomegranate walnut sauce Recipes

duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices

tamari, dark agave nectar, garlic cloves, crushed, grated fresh ginger, sesame oil, peanut oil (or other mild oil), sherry wine, pomegranate glaze or 1 tsp syrup, crushed red pepper flakes

pomegranate juice, balsamic vinegar, honey, garlic, minced, dried ginger, tomato paste

pomegranate juice (note : must be 100% juice), all natural ketchup, gator spices , jazz spicy creole inspired season-all, black strap molasses, white vinegar, dijon mustard

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

ketchup, pomegranate molassas, worchestershire sauce, soy sauce, prepared hot mustard, ground black pepper

duck, water, hot sauce, worcestershire sauce, commercial meat-curing mixture, burgundy or other dry red wine, spiced apple rings, fresh parsley sprigs

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

ketchup, yellow onion, minced, pomegranate molasses, chipotle chile in adobo, minced, adobo sauce, sugar

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

extra-virgin olive oil, shallot, minced, dry red wine, pomegranate juice, beef stock, cornstarch, water

pomegranate molasses, fresh lemon juice, olive oil, salt, black pepper, lemon , zest of

walnut oil, paprika, whole chicken breasts on the bone with the skin , about 3 lb, carrot , cut into pieces, rib celery , cut into pieces, onion, halved, garlic, peeled and crushed, turkish bay leaves, parsley stems, black peppercorns, firm white bread, crusts removed, olive oil, minced garlic, cayenne, lightly toasted walnuts (about 2 cups), chopped parsley leaves, garnish, sliced turkish bread , or pita bread, accompaniment