16095 duck pinot cherry Recipes

  • Duck Breasts with Pinot Noir and Cherry Sauce
    sugar, water, dried tart cherries, red wine vinegar and
    9 More
    sugar, water, dried tart cherries, red wine vinegar, olive oil, divided, salt, divided, freshly ground black pepper, boneless duck breast halves, skinned, chopped shallots, garlic clove, minced, pinot noir or other spicy dry red wine, fat-free , less-sodium chicken broth, whipping cream
    13 ingredients
  • Duck With Cherries
    ducklings, red wine, orange juice, chili sauce and
    3 More
    ducklings, red wine, orange juice, chili sauce, brown sugar, arrowroot, cherries, drained and stoned
    11 min, 7 ingredients
  • Duck with Cherry Sauce
    domestic duckling (4 to 5 lb), cherry preserves and
    2 More
    domestic duckling (4 to 5 lb), cherry preserves, red wine vinegar, bing cherries , star fruit and kale, optional
    15 min, 4 ingredients
  • Pinot-Braised Duck with Spicy Greens
    duck legs (about 8 oz. each), salt and fresh-ground pepper and
    14 More
    duck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice
    16 ingredients
  • Duck Breast With Griottines
    duck breast fillets, about 2, sour cherries (griottines) and
    4 More
    duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper
    45 min, 6 ingredients
  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, hazelnut oil, champagne vinegar and
    7 More
    handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt
    5 min, 10 ingredients
  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, rinsed and well dried, roughly chopped ... and
    9 More
    handfuls arugula, rinsed and well dried, roughly chopped or torn, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced, hazelnuts , roasted and roughly chopped, very sharp , good aged cheddar, sea salt
    10 ingredients
  • Duck and Wild Mushroom Gumbo
    duck, thawed if frozen , excess fat removed, backbone rem... and
    18 More
    duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley
    19 ingredients
  • Duck Soup With Brown Rice and Yams
    duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage
    31 min, 16 ingredients
  • Roast Duck With Cherry Rhubarb Sauce Roast Duck With Cherry Rhubarb Sauce
    duck, quartered, balsamic vinegar, madeira wine, butter and
    10 More
    duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)
    2 hour 20 min, 14 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen) Crisp-Tender Roast Duck with Cherry-Rosemary Sauce (Ted Allen)
    pekin (aka long island) duck and
    10 More
    pekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter
    5 hour 20 min, 11 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Grilled Gressingham Duck With Cherry Sauce Grilled Gressingham Duck With Cherry Sauce
    oil, salt, pepper, duck breasts, onions, cherries, vinegar and
    6 More
    oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green
    25 min, 13 ingredients
  • Cinnamon Scented Duck on Cherry Sauce Cinnamon Scented Duck on Cherry Sauce
    skin on duck breasts, sea salt, ground cinnamon, ruby port and
    3 More
    skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar
    16 min, 7 ingredients
  • Duck Breast with Cherries and Chocolate (Robert Irvine) Duck Breast with Cherries and Chocolate (Robert Irvine)
    duck breasts, grapeseed oil, plus more for sauteeing and
    10 More
    duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded
    55 min, 12 ingredients
  • Roast Duck in Cherry and Black Peppercorn Sauce Roast Duck in Cherry and Black Peppercorn Sauce
    unsalted butter, shallots, minced, dried cherries and
    9 More
    unsalted butter, shallots, minced, dried cherries, unsulfured molasses, coarsely ground black pepper, duck stock or chicken stock, arrowroot, madeira wine, duck (5 lb), sea salt , to taste, freshly ground black pepper , to taste, sherry wine vinegar
    12 ingredients
  • Roast Duck with Cherry Sauce Roast Duck with Cherry Sauce
    dressed duckling, orange, quartered, fresh parsley and
    7 More
    dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce
    10 ingredients




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