63 duck milk Recipes

  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Duck Soup (For Ferrets)
    ready-to-use infant formula (high protein kind) or 1 (8 o... and
    3 More
    ready-to-use infant formula (high protein kind) or 1 (8 oz) can vanilla ensure (high protein kind), water, cat food or 1/2 cup ferret food, dry, powdered milk
    10 min, 4 ingredients
  • Thai Green Curry With Duck
    boneless duck breasts, skin removed, canola oil and
    9 More
    boneless duck breasts, skin removed, canola oil, eggplant, diced, red peppers , cut into 1-inch pieces, light coconut milk, reduced-sodium chicken broth, brown sugar, green curry paste, fish sauce, lime juice, sliced fresh basil
    45 min, 11 ingredients
  • Braised Duck With Red Curry
    water, chicken stock powder, green onions, roughly chopped and
    18 More
    water, chicken stock powder, green onions, roughly chopped, onion, roughly chopped, cm piece fresh ginger, sliced, whole duck legs (drumstick and thigh), coconut milk, chicken stock, stalk lemongrass, kaffir lime leaves , torn, galangal, peeled and sliced, fish sauce, vegetable oil, red curry paste, kaffir lime leaves, shredded, palm sugar, shaved, fish sauce, kaffir lime leaf, halved, tamarind paste, red chilies, seeded and roughly chopped into largish pieces, kaffir lime leaf , finely julienned
    2 hour 20 min, 21 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse) Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)
    orange, peeled and sectioned, minced fresh ginger and
    26 More
    orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Duck Guck Duck Guck
    plain yogurt, milk, flour, rolled oats, sugar and
    1 More
    plain yogurt, milk, flour, rolled oats, sugar, baking powder
    1 hour , 6 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Chinese Duck with Plum Sauce and Chinois Pancakes Chinese Duck with Plum Sauce and Chinois Pancakes
    chinese ducks , preferably air-dried (about 4 lb each) and
    25 More
    chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half
    3 hour 15 min, 26 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Red Duck Curry Red Duck Curry
    dried, long red chiles , rehydrated in hot water until so... and
    26 More
    dried, long red chiles , rehydrated in hot water until soft, chopped red onion, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, coriander root, ground cumin powder, ground coriander powder, shrimp paste, fresh long red chiles, cooking oil, cooking oil, red curry paste, coconut milk, boneless roasted duck , cut into bite-sized pieces, apple eggplants, pea eggplants, sweet kris tomatoes, roughly chopped, pineapples, cut into chunks, lychees, fresh or canned, fish sauce, sugar, red chili, sweet basil leaves, kaffir lime leaves, steamed jasmine rice , for serving, optional
    45 min, 27 ingredients
  • Saucy Mandarin Duck Saucy Mandarin Duck
    beef broth, tomato paste, brown sugar and
    15 More
    beef broth, tomato paste, brown sugar, orange juice concentrate, soy sauce, garlic cloves, minced, salt, pepper, ground allspice, domestic duck (4 to 4-1/2 lb), skinned , deboned and cut into cubes, sliced fresh mushrooms, green pepper strips (1/4-in. thick ), butter, cornstarch, ground ginger, milk, mandarin oranges, drained, hot cooked rice , optional
    30 min, 18 ingredients
  • Barbecued Duck Cakes Barbecued Duck Cakes
    eggs, butter, melted and
    5 More
    eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce
    47 min, 7 ingredients
  • Goose or Duck Finger Steaks Goose or Duck Finger Steaks
    egg, milk, flour, baking powder, salt, garlic powder and
    1 More
    egg, milk, flour, baking powder, salt, garlic powder, goose , breasts or 2 lbs duck breasts
    1 hour 20 min, 7 ingredients
  • Wild Duck with Pecan Stuffing Wild Duck with Pecan Stuffing
    wild ducks, dressed, soft breadcrumbs and
    14 More
    wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)
    31 min, 16 ingredients
  • Coconut Risotto with Red Curry Duck Coconut Risotto with Red Curry Duck
    olive oil, curry paste, duck breasts , boned and
    11 More
    olive oil, curry paste, duck breasts , boned, salt and pepper, red wine, coconut milk, brown sugar, chicken stock, minced onions, arborio rice, fish sauce, lime juice, fresh basil , julienned, sliced green onion
    1 hour 25 min, 14 ingredients
  • Canvasback Ducks With Pecan Stuffing Canvasback Ducks With Pecan Stuffing
    soft breadcrumbs, celery, chopped and
    14 More
    soft breadcrumbs, celery, chopped, onion, peeled and chopped, seedless raisin, pecans, chopped, salt, milk, eggs, well-beaten, ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do), salt and pepper, bacon, ketchup, worcestershire sauce, steak sauce (a-1 preferred), chili sauce, parsley, for garnish
    1 hour , 16 ingredients
  • Corn Creme Brulee with Duck Prosciutto Corn Creme Brulee with Duck Prosciutto
    heavy cream, a fresh vanilla bean, egg yolks, sugar and
    17 More
    heavy cream, a fresh vanilla bean, egg yolks, sugar, corn pudding , recipe follows, salt, sugar, sized arugula leaves, cleaned and with stems removed, duck proscuitto *see note, chopped chives, note: duck prosciutto is cured , dried duck breast. it can be found in gourmet shops or ordered from your butcher., pure olive oil, chopped red onion, minced garlic, minced ginger, grated nutmeg, frozen corn kernels, white wine, milk, salt, freshly ground black pepper
    1 hour 25 min, 21 ingredients




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