2478 duck liver terrine Recipes
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roasted duck shanks, duck fat, garlic, chopped and11 Moreroasted duck shanks, duck fat, garlic, chopped, onion, chopped, white wine, lg tin tomatoes, duck stock, lg tin white haricot beans, fresh thyme, duck sausages, parsley, chopped, fresh breadcrumbs, this dish is enough on its own , but some crusty bread and a green salad won tsp go amiss., a good glass of bold red wine would go well .30 min, 14 ingredients
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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leeks (white and pale green parts only), halved lengthwis... and15 Moreleeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered1 hour , 16 ingredients
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duck, salt, lemon juice and15 Moreduck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water2 hour 15 min, 18 ingredients
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duck legs , excess skin removed and8 Moreduck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed1 hour 10 min, 9 ingredients
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Liver Hater's Chicken Liverschicken liver, cut in 1 to 1-1/2 inch pieces, membranes r... and5 Morechicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper30 min, 6 ingredients
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Brazilian-Style Liverliver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients
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Smothered Liverliver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients
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Liver With Rosemarylambs liver or calf , pigs ox if preferred, onion sliced and5 Morelambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste7 ingredients
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Red-Wine-Braised Duck Legs with Roasted Pears and Onionsduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to... and16 Moreduck legs* (about 2 3/4 lb total , cut from two 5 1/2- to 6-lb ducks), a 750-ml. bottle light fruity red wine such as pinot noir (about 3 1/4 cups), a bouquet garni of 10 lightly crushed juniper berries**, 3 whole cloves, a 4- by 1 inch strip orange zest, and 1 bay leaf tied together in a cheesecloth bag, vegetable oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion , cut 1/4-inch dice, fresh parsley sprigs plus 1 tbsp minced leaves, onions, halved or quartered, ripe bosc pears, unsalted butter, fresh lemon juice, honey, salt, a beurre manie made by rubbing together 2 tbsp softened unsalted butter and 2 tbsp all-purpose flour, garnish: parsley sprigs, available in spice section of supermarkets17 ingredients
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Oak Smoked Breast of Duck With Port Wine Reductionduck breast, duck breast, port wine, dried currant and1 Moreduck breast, duck breast, port wine, dried currant, shallot (finely diced )30 min, 5 ingredients
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Smoked Réveillon Duck Breast and Confit Legduck legs, duck breasts , deboned, syrup, water and27 Moreduck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste24 min, 31 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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