7690 duck fig pistachio quinoa Recipes

duck breast halves, balsamic vinegar, salt and pepper, to taste, extra balsamic vinegar, for drizzling (optional)

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar

duck legs, garlic cloves, star anise, cinnamon, red chili pepper flakes, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine

fresh basil, cilantro, shelled dry roasted pistachio nut, garlic, olive oil or 1/4-2/3 cup pistachio oil, lemons , zest of or 1 tsp lime zest, grated parmesan cheese or 1/4 cup grated asiago cheese

instant pistachio pudding mix, half-and-half or 2 cups low-fat milk, unflavored gelatin , knox, pistachio nut, shelled and chopped, pineapple tidbits

linguine (as much as you would like), oil (for frying ), garlic cloves, chopped, white onion, chopped, chopped pistachios, shells removed (i used about 1/3 cup), prepared pesto sauce (optional)

yellow cake mix , i use duncan hines, instant pistachio pudding mix , i use jello, oil, sour cream, i use low fat, eggs , i use egg beaters, water, brown sugar , i use brownulated, chopped walnuts or 1 cup pecans, i toast them first, ground cinnamon

whole wheat flour, light brown sugar (packed), old fashioned oats, natural california pistachios, chopped, dark raisins or 1/4 cup golden raisin, baking powder, grated orange peel, salt, milk, applesauce, vegetable oil, egg, chopped pistachios, brown sugar

duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder

well flavoured duck stock or 850 ml chicken stock, rice wine, light soy sauce, star anise, boneless duck breasts, finely diced, chinese cabbage, finely shredded, garlic, crushed, sesame seeds, sesame oil, chopped fresh parsley

duck, pomegranate molasses, cumquat marmalade or 2 tbsp other marmalade, garlic, crushed, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour

duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine

pistachio nut , partially opened, pistachio nut , partially opened

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste