Pistachio Pudding Salad Recipe

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Pistachio Pudding Salad
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Ingredients:

Directions:

  1. Cook gelatin according to package instruction, depending on the firmness you desire.
  2. Cool and cube gelatin.
  3. In a medium bowl, beat pistachio pudding with half and half or milk till blended.
  4. Add in gelatin cubes, pineapple tidbits and chopped pistachios.
  5. Chill at least 6 hours for flavors to blend.
  6. Heavenly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.42 Kcal (441 kJ)
Calories from fat 81.44 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 17.91mg 6%
Sodium 28.7mg 1%
Potassium 125.96mg 3%
Total Carbs 5.51g 2%
Sugars 2.13g 9%
Dietary Fiber 0.73g 3%
Protein 2.8g 6%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 140.78 Kcal (589 kJ)
Calories from fat 108.75 Kcal
% Daily Value*
Total Fat 12.08g 14%
Cholesterol 23.91mg 6%
Sodium 38.33mg 1%
Potassium 168.2mg 3%
Total Carbs 7.36g 2%
Sugars 2.85g 9%
Dietary Fiber 0.98g 3%
Protein 3.73g 6%
Vitamin C 3.5mg 4%
Iron 0.3mg 1%
Calcium 77.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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