88 duck breasts white Recipes

  • Duck Breast With Asian Sauce
    duck breasts, soy sauce, worcestershire sauce and
    25 More
    duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water
    55 min, 28 ingredients
  • Duck Breast and Frisée Salad
    bread cubes from a country-style loaf, olive oil and
    9 More
    bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)
    45 min, 11 ingredients
  • Duck Breasts with Cider-Farro Risotto
    farro, fat-free , less-sodium chicken broth, apple cider and
    14 More
    farro, fat-free , less-sodium chicken broth, apple cider, butter, chopped fennel bulb (about 2), dry white wine, water (optional), grated lemon rind, salt, freshly ground black pepper, ground cinnamon, boneless duck breast halves, thawed and skinned, salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, olive oil, divided
    17 ingredients
  • Sweet and Sour Duck
    duck breasts, white pepper, rice wine or 1 tsp dry sherry and
    7 More
    duck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce
    15 min, 10 ingredients
  • Orange Duck Breast Salad
    fresh orange juice (about 2 oranges), brown sugar and
    13 More
    fresh orange juice (about 2 oranges), brown sugar, white wine vinegar, dijon mustard, canola oil, salt, freshly ground black pepper, garlic clove, minced, boneless duck breast halves, thawed and skinned, cubed sourdough bread (about 7 oz), olive oil, mixed salad greens, pitted prunes, quartered, chopped walnuts, toasted
    15 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Duck Breasts on White Beans With Dandelion Greens Duck Breasts on White Beans With Dandelion Greens
    fresh garlic sausage, crumbled (homemade garlic sausage) and
    16 More
    fresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil
    2 hour 20 min, 17 ingredients
  • Duck Breast Over Greens Duck Breast Over Greens
    washed and dried mesclun salad greens and
    9 More
    washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish
    10 ingredients
  • Duck Breasts with Kumquat Chutney Duck Breasts with Kumquat Chutney
    fresh lime juice (about 2 limes) and
    16 More
    fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, garlic cloves, crushed, boneless duck breast halves, skinned, salt, kumquats, halved and seeded (about 15), sugar, white wine vinegar, chopped red onion, minced peeled fresh ginger, jalapeno pepper, finely chopped, dried cherries, chopped fresh basil, chopped fresh parsley, fresh lime juice
    17 ingredients
  • Marinated Pan- Roasted Duck Breasts Marinated Pan- Roasted Duck Breasts
    duck breasts , preferably magret (6-8 oz each), white wine and
    6 More
    duck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine
    12 hour 15 min, 8 ingredients
  • Duck Breasts With Ginger Rhubarb Sauce Duck Breasts With Ginger Rhubarb Sauce
    dry white wine, chopped rhubarb, chopped shallots and
    7 More
    dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil
    40 min, 10 ingredients
  • Pink Duck Breast With Armagnac and Chocolate Sauce Pink Duck Breast With Armagnac and Chocolate Sauce
    white grapes, armagnac (brandy) and
    9 More
    white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)
    1 hour 15 min, 11 ingredients
  • Spicy Stir-Fry Duck with White Pineapple Spicy Stir-Fry Duck with White Pineapple
    duck breasts, water, kosher salt, brown sugar, dry oregano and
    18 More
    duck breasts, water, kosher salt, brown sugar, dry oregano, cumin seed, chopped garlic, ancho puree, apple cider vinegar, olive oil, tequila, julienne red peppers, julienne green peppers, julienne carrots, asparagus tips, cleaned, blanched, and julienned nopalitos, (nopales found in mexican markets ), scallions, jalapeno pepper , julienne, hot chili sauce, chopped garlic, salt and pepper, white pineapple circles or pineapple circles
    45 min, 23 ingredients
  • Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis) Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry (Dzintra Dzenis)
    unsalted butter and
    21 More
    unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries
    1 hour 20 min, 22 ingredients
  • Hazelnut Crusted Duck Breast Hazelnut Crusted Duck Breast
    hazelnuts, chopped and lightly toasted, fresh thyme leaves and
    2 More
    hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out
    25 min, 4 ingredients
  • Elegant Raspberry Port Duck Breasts Elegant Raspberry Port Duck Breasts
    butter, shallot, minced, port wine, white wine and
    6 More
    butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil
    45 min, 10 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients
  • Seared Five-Spice Duck Breast with Plum Wine Sauce Seared Five-Spice Duck Breast with Plum Wine Sauce
    boneless duck breast with skin, five-spice powder and
    7 More
    boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter
    6 hour 20 min, 9 ingredients




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