82 du Recipes

Thick cut bacon, Butter, Carrot, finely diced, Shallot, finely diced, Celery rib, finely diced, Garlic cloves, crushed, Thyme, French lentils , du puy, Lentils, Water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)

All-purpose flour, Chilled unsalted butter, cut into 1/2 cubes, Kosher salt, Low-salt chicken broth, Onions, chopped, divided, Garlic cloves, chopped, divided, Whole black peppercorns plus freshly ground black pepper, Thyme, Bay leaves, Boneless pork shoulder (boston butt), cut into 2 pieces, Kosher salt, Unsalted butter, Button mushrooms, stemmed and finely chopped, Dry white wine, Ground pork, Cinnamon, Grated, peeled russet potato, All-purpose flour (for surface), Egg yolk, beaten to blend

Dark-roast ground coffee (preferably trung nguyen premium blend or cafe du monde coffee with chicory), Scant ) sweetened condensed milk

Baking potatoes, peeled & sliced into 1/4 inch rounds, Gruyere cheese, grated, Milk, Seasoning (i recommend not using salt , there is plenty in the cheese)

Fruit spread, Dried figs, chopped, Hazelnuts, chopped, Apricot preserves, Fruit, Grapes, Strawberries, Pears, Oranges, Peaches, Dried apricots, Brie cheese, Port wine , du salut, Blue cheese, French baguette, Whole wheat crackers

Haricot beans, Tuna, Cream or olive oil, Swiss cheese, Parmesan cheese, Butter, Garlic, Salt and pepper to taste, Soft breadcrumbs and butter for topping

Beef shank (4 lb with bone in ) tied with kitchen twine, Whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, Lamb shank (1 1/2 lb) secured with kitchen twine, Bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), Salt, Carrots, peeled, halved , cut into quarters lengthwise, Leeks , greens discarded, washed and tied together in 2 bundles (4 each), Onions, Tomatoes , juice strained, Yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), Nicoise or gaeta olives, Capers, Sea salt, Hot mustard and/or a small bowl of grated horseradish, Cornichons

Cream of mushroom soup, Water, Raw long grain rice, Cut green beans, Diced celery, Toasted almond (or 1/4 chopped carrot,1/4 cup green pepper and 1/4 cup celery or 1 cup broccoli florets , 1/4 tsp ga)

Corn or flour tortillas, cut to size of bowl openings, Olive oil, Sweet onions, sliced into thin rings, Garlic cloves, sliced, Dried oregano, Salt , a few cranks of black pepper, Lowsalt , lowfat chicken broth, Lowfat beef broth, Fresh lime juice, Pilsner or lager beer or a french biere de garde (such as jenlain), Avocados, diced, Roma tomatoes, seeded and diced, Green onions, white and green parts sliced, Fresh cilantro, leaves chopped, Jalapenos, seeded and minced, Shredded queso fresco , a nice gruyere, or drunken goat cheese (i really like drunken goat!), to top and garnish, Sliced lime, to garnish

Lentilles du puy, Onion pierced with 3 whole cloves, Dried, imported bay leaves, Carrot, cut in large dice, Hazelnut or walnut oil, Sea salt and freshly ground black pepper

Semisweet chocolate, Egg yolks, Milk, Coffee liqueur or 1 tsp orange liqueur, Butter, Cocoa (however much you need to roll the truffettes in)

Strong brewed coffee, Nonfat vanilla frozen yogurt, Fresh bananas, frozen and sliced, Hazelnut flavored or almond flavored syrup

Raw or cooked sauerkraut, Goose fat or lard, Onions, chopped, Dessert apple, peeled, cored, and sliced, Unsmoked lean bacon, Canadian bacon, Smoked pork loin, Smoked pork sausages, Juniper berries, Salt and pepper, Dry white wine, Waxy potatoes, Cured pork chops, Frankfurters, Schnapps or gin, Dijon mustard , for serving

Olive oil, Dry cured center cut apple-smoked bacon, diced, Beef chuck, cut into 1-inch cubes, Kosher salt, Fresh ground black pepper, Carrot, sliced diagonally into 1-inch chunks, Yellow onions, sliced, Chopped garlic (2 cloves), Cognac, Dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, Beef broth, Tomato paste, Fresh thyme leave (1/2 tsp dried ), Unsalted butter, at room temperature divided, All-purpose flour, Frozen small whole onions, Fresh mushroom , stems discarded caps thickly sliced, Country bread or sourdough bread, toasted or grilled and rubbed with garlic clove, Chopped fresh parsley (optional)

Ground pork, Hamburger meat, Peeled and cubed potatoes, Condensed vegetable soup, Beef and barley soup, Water, Pillsbury ready made pie dough (or your own ), Salt and pepper

Onions, Au jus mix, Good seasons zesty italian seasoning, French onion soup mix, Beer, Onion flavored beef broth, Pepperoncini pepper (8-16 oz. depending on how spicy you want), Bread , du jour french loaves, Sliced provolone cheese

Butter, Cream, Eggs, Fleur du sel (vanilla if you can find it), Malt scotch or whiskey, Sugar, Thick bread, Vanilla extract