197 dry wine fondue Recipes

  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Rich Gruyere And Spice Fondue Served In A Roasted ...
    pumpkin, pumpkin , opened, cleaned, and seeded............ and
    17 More
    pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika
    35 min, 19 ingredients
  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Cheese Fondue
    swiss cheese, gruyere cheese, dry white wine, sherry wine and
    2 More
    swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic
    45 min, 6 ingredients
  • Tomato Fondue
    butter, onion, finely chopped, garlic cloves, crushed and
    6 More
    butter, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, dried oregano, paprika, dried basil, dry white wine, cheddar cheese, grated
    20 min, 9 ingredients
  • Oka Cheese Fondue
    heavy cream, dry white wine (preferably riesling) and
    4 More
    heavy cream, dry white wine (preferably riesling), ice wine (preferably canadian), all-purpose flour, oka cheese or port-salut, rind removed and cheese coarsely grated (4 cups), accompaniments: cubed baguette ; apple and pear wedges
    30 min, 6 ingredients
  • Basic Cheese Fondue Basic Cheese Fondue
    dry white wine, chicken stock, kirshwasser, garlic, minced and
    3 More
    dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch
    30 min, 7 ingredients
  • Basic Cheese Fondue Basic Cheese Fondue
    dry white wine, chicken stock, kirschwasser and
    4 More
    dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch
    7 ingredients
  • Norwegian Gouda Fondue Norwegian Gouda Fondue
    dry white wine, lemon juice, freshly squeezed and
    5 More
    dry white wine, lemon juice, freshly squeezed, gouda cheese (rind trimmed ), gouda cheese (rind trimmed ), cornstarch, nutmeg, freshly grated, cayenne pepper
    1 hour 10 min, 7 ingredients
  • True Canadian Cheese Fondue True Canadian Cheese Fondue
    dry white wine, garlic clove, minced and
    11 More
    dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed
    25 min, 13 ingredients
  • Deviled Crab and Cheese Fondue Deviled Crab and Cheese Fondue
    dry white wine, gruyere cheese, grated and
    8 More
    dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped
    25 min, 10 ingredients
  • Apple-Scented Fondue (Rachael Ray) Apple-Scented Fondue (Rachael Ray)
    dry, crisp white wine (recommended : sauvignon blanc) and
    9 More
    dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping
    25 min, 10 ingredients
  • Pasta c Fontina Cheese fondue sauce Pasta c Fontina Cheese fondue sauce
    dry white wine, minced garlic, mascarpone cheese and
    4 More
    dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper
    7 ingredients
  • Gouda Fondue (Food Network Kitchens) Gouda Fondue (Food Network Kitchens)
    dry white wine, freshly squeezed lemon juice and
    6 More
    dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
    40 min, 8 ingredients
  • Fun-do Fondue Fun-do Fondue
    bread, active dry yeast, warm water , 110 and
    17 More
    bread, active dry yeast, warm water , 110, mashed potato flakes, sugar, cooking oil, salt, egg, flour, sesame seeds, milk, fondue, shredded swiss cheese, flour, salt, nutmeg, pepper, garlic, white wine, kirch , if desired
    30 min, 20 ingredients
  • Porcini Fondue With Ham and Ciabatta Porcini Fondue With Ham and Ciabatta
    water, dried porcini mushrooms, garlic clove, minced and
    7 More
    water, dried porcini mushrooms, garlic clove, minced, dry white wine, dry white wine, cornstarch, coarsely grated gruyere cheese, coarsely grated emmenthaler cheese, ciabatta, cut in 1-inch cubes, smoked ham , cut into 1-inch pieces
    25 min, 10 ingredients




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