234 dry vermouth sauce Recipes

  • Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce
    chopped onion, diced bell pepper, sliced celery and
    15 More
    chopped onion, diced bell pepper, sliced celery, chopped fresh parsley, dried thyme, divided, garlic cloves, peeled , about 6 oz, chicken, fresh ground black pepper, salt, olive oil flavored cooking spray, fresh thyme sprig, for garnish, low sodium chicken broth, white wine or 1/4 cup dry vermouth, chopped fresh thyme, salt, reserved roasted cloves from chicken, all-purpose flour, water
    16 min, 18 ingredients
  • My Mushroom Sauce
    butter, melted, mushroom, sliced, shallots, minced, flour and
    5 More
    butter, melted, mushroom, sliced, shallots, minced, flour, beef consomme, water, dry vermouth, black olives, minced (optional), fresh ground black pepper
    35 min, 9 ingredients
  • Scallops in cream sauce
    sea scallops, butter, sliced mushrooms, scallions, sliced and
    4 More
    sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper
    25 min, 8 ingredients
  • Chicken with Mustard Sauce
    all-purpose flour, salt, black pepper and
    10 More
    all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp
    45 min, 13 ingredients
  • Caribbean Cabbage in Wine Sauce
    water, head cabbage, cored and cut into wedges, ear corn and
    6 More
    water, head cabbage, cored and cut into wedges, ear corn, butter, melted, dry vermouth or white wine, minced shallots, garlic, minced, salt and black pepper to taste, crushed red pepper flakes to taste
    25 min, 9 ingredients
  • Best Spaghetti Sauce in the World
    butter, minced garlic, roma (plum) tomatoes, chopped and
    3 More
    butter, minced garlic, roma (plum) tomatoes, chopped, chicken stock, dry vermouth, fresh basil, chopped
    25 min, 6 ingredients
  • Chicken Breasts in Tarragon Sauce
    boneless skinless chicken breasts, salt & pepper and
    6 More
    boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces
    30 min, 8 ingredients
  • Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper, garlic cloves, minced, chopped fresh parsley, lemon wedges
    9 ingredients
  • Steak with Lemongrass Peppercorn Sauce
    fresh lemongrass stalks, trimmed , discarding outer layers and
    5 More
    fresh lemongrass stalks, trimmed , discarding outer layers, thick) boneless top loin (new york strip or shell) steaks, dry vermouth, reduced-sodium chicken broth, heavy cream, coarsely ground black peppercorns
    35 min, 6 ingredients
  • Grilled Chicken With Three-Mustard Sauce
    chicken broth, low sodium beef broth, unsalted and
    6 More
    chicken broth, low sodium beef broth, unsalted, dry vermouth, dijon mustard, whole grain mustard, spicy brown mustard, boneless skinless chicken breasts, garlic, minced
    45 min, 8 ingredients
  • Salmon en Papillote with Dill-Yogurt Sauce
    grated seeded peeled cucumber, plain low-fat yogurt and
    14 More
    grated seeded peeled cucumber, plain low-fat yogurt, chopped fresh dill, fresh lemon juice, minced garlic, pepper, kosher salt, remaining ingredients, sliced fennel bulb (about 1 medium), sliced leek (about 1 small), extravirgin olive oil, salmon fillets, skinned, kosher salt, freshly ground black pepper, dry vermouth, chopped fresh dill (optional)
    16 ingredients
  • Wine-Cheese Sauce Wine-Cheese Sauce
    cornstarch, milk, dry vermouth, whipping cream, salt and
    2 More
    cornstarch, milk, dry vermouth, whipping cream, salt, pepper, shredded swiss cheese
    7 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Baked Fish with Mushroom Wine Sauce Baked Fish with Mushroom Wine Sauce
    margarine, chopped mushroom, lemon juice, garlic, minced and
    6 More
    margarine, chopped mushroom, lemon juice, garlic, minced, salt, pepper, fish fillets, chopped scallion, dry vermouth or 1/4 cup other wine, chopped fresh parsley (optional)
    20 min, 10 ingredients
  • Greek Meatloaf With Avgolemono Sauce Greek Meatloaf With Avgolemono Sauce
    shallot, flat leaf parsley, garlic cloves, ground beef and
    11 More
    shallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs
    1 hour 5 min, 15 ingredients
  • Ricotta Dumplings with Mushroom Sauce Ricotta Dumplings with Mushroom Sauce
    olive oil, sliced mushrooms (about 10 oz) and
    10 More
    olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives
    12 ingredients
  • Roast Chicken With Grainy Mustard Sauce Roast Chicken With Grainy Mustard Sauce
    olive oil, unsalted butter and
    15 More
    olive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper
    36 min, 17 ingredients
  • Roast Capon with Mushroom-Armagnac Sauce Roast Capon with Mushroom-Armagnac Sauce
    capon, salt and freshly ground black pepper and
    10 More
    capon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon
    3 hour 30 min, 12 ingredients




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