15128 dry parmesan Recipes

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

dry bread crumbs, grated parmesan cheese, salt and pepper to taste, cube steak, vegetable oil for frying, spaghetti sauce

water, egg, butter, cut in small pieces, bread flour, parmesan cheese, grated, sugar, dried onion flakes, salt, garlic salt, yeast

chicken, mushrooms, sliced, yellow onion, chopped, dry white wine, olive oil, parmesan cheese, grated, garlic, minced, black pepper, thyme

grated parmesan cheese, olive oil, fresh lemon juice, garlic salt, dried basil, black pepper, tilapia fillets

catfish fillets, beaten eggs, milk, soft breadcrumbs, grated parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, salt, course-ground black pepper

homemade chicken stock or 6 -8 cups low-sodium chicken stock, skimmed of fat, olive oil, chopped shallot (about 2), arborio rice or 1 cup carnaroli rice, dry white wine, unsalted butter, grated parmesan cheese, plus extra for grating or shaving, chopped fresh flat-leaf parsley, salt & freshly ground black pepper

broiler-fryer chickens (cut up any pieces), salt, garlic clove, cut in half (might need two depending on chicken size), butter, melted or 1/3 cup margarine, parmesan cheese, grated, ground pepper, thyme (fresh or dried ), paprika (hungarian preferred)

boneless skinless chicken breasts, melted margarine, ritz crackers, crushed fine (approx. 1/2 of a sleeve of crackers), grated parmesan cheese (i use kraft canned), dried parsley flakes

dry breadcrumbs, grated parmesan cheese, dried parsley, garlic powder (can use 1 teaspoon), seasoning salt (can use more salt if desired) or 1/2 tsp white salt (can use more salt if desired), ground black pepper or 1/2 tsp lemon pepper, cayenne pepper (optional or to taste), melted butter, slightly cooled, oil, fresh lemon juice, fresh garlic cloves (very finely minced , about 1 tbsp, must be very finely minced or use 1 tsp garlic powder), jumbo fresh shrimp (peeled and deveined leaving tails intact), lemon wedge

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

sugar, lukewarm water (105-115 degrees f), water, dry yeast, flour, pepper, salt, extra virgin olive oil, parmesan cheese, 1cup finely grated and 4 c shredded

flour, plus up to 3 tbsp more if necessary, loosely packed grated parmesan cheese, salt, freshly ground white pepper, dry mustard, melted butter

egg, water, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, grated fresh parmesan cheese, vegetable oil, salt

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), grated parmesan cheese, sugar, vegetable oil, salt, cayenne pepper, king arthur unbleached all-purpose flour, butter, melted, garlic salt

butter, softened, grated parmesan cheese, garlic clove, minced, dried thyme, coarsely ground pepper, salt