5728 dry mozzarella Recipes

mozzarella cheese, flour, eggs, water, dry breadcrumbs, garlic powder, melted butter

mozzarella cheese, all-purpose flour, egg, seasoned dry bread crumb

sugar, divided, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, fat-free milk, butter or stick margarine, melted, salt, chopped reduced-fat ham, shredded part-skim mozzarella cheese, chopped pimento-stuffed olives, crushed red pepper, dijon mustard, egg white, lightly beaten, water

garlic clove, minced, olive oil, seeded chopped tomatoes, shredded part-skim mozzarella cheese, dried basil, pepper to taste, frozen miniature phyllo tart shells, pitted ripe olives, quartered, grated parmesan cheese

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

sun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced

egg, lightly beaten, prepared italian salad dressing, cubed bread, fresh parsley, minced, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, vegetable oil, marinara sauce, hot cooked pasta

egg, lightly beaten, prepared italian salad dressing, cubed bread, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, canola oil, marinara sauce, hot cooked pasta

fresh water-packed mozzarella, drained , cut into 1/4-inch slices, extra-virgin olive oil, divided, garlic cloves, peeled, minced or crushed, dried crushed red pepper flakes, or more to taste, fresh orange or lemon peel, minced fresh oregano, kosher salt, ground black pepper, capers, drained well, chopped, artichoke hearts, canned, drained well, salami, imported cured olives for garnish

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

ground beef, fresh breadcrumbs, garlic cloves, crushed, salt, fresh ground black pepper, fresh parsley, finely chopped, dried oregano, mozzarella cheese, rapeseed oil, onion, diced, roasted red peppers (from a jar), tomato paste, orange , juice, beef stock, balsamic vinegar, green olives, pitted and sliced, spaghetti, to serve

turkey, dry breadcrumbs, cayenne pepper, minced garlic, egg, mozzarella cheese

mozzarella cheese, cut into 1 1 1/2 in cubes, garlic clove, minced, olive oil, salt, dried red pepper flakes, fresh parsley, chopped, onion, chopped, crushed tomatoes, water, penne, canadian bacon , cut into 1/4 inch pieces

mozzarella string cheese, all-purpose flour, whole eggs, milk, panko breadcrumbs, dried parsley flakes, canola oil, for frying, marinara sauce, for dipping

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas, warmed (10 inch), mozzarella string cheese (1 oz each)

garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping

mozzarella cheese (cut into 1/2-inch cubes ), flour (for coating ), buttermilk, seasoned dry bread crumb (for coating ), oil (for deep frying) or ghee (for deep frying), basil leaves (for garnishing)