9752 dry hot Recipes
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active dry yeast, water (110 to 115 degrees ) and15 Moreactive dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract1 hour 45 min, 17 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, egg white, lightly beaten, sugar, vanilla extract, milk55 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water50 min, 20 ingredients
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dried morel mushrooms, warm water and18 Moredried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings20 ingredients
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warm water (110 degrees f/45 degrees cup), butter and14 Morewarm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk40 min, 16 ingredients
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dry sherry, cornstarch, soy sauce, sesame oil and9 Moredry sherry, cornstarch, soy sauce, sesame oil, boneless pork loin, thinly sliced ,then cut into 2 by 1/4 inch strips, sugar, peanut oil, minced peeled fresh ginger, minced garlic, dried hot red pepper flakes, red bell pepper , cut into 1/4 inch thick strips, snow peas, trimmed, salted roasted cashews36 min, 13 ingredients
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Hot Reuben Dipmayonnaise, bavarian sauerkraut, drained and squeezed dry and4 Moremayonnaise, bavarian sauerkraut, drained and squeezed dry, onion, finely chopped, swiss cheese, shredded, dried corned beef (from the deli) or 10 oz corned beef, finely chopped (from the deli), prepared horseradish40 min, 6 ingredients
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Hot Cross Bunsgranulated sugar, warm water, active dry yeast and14 Moregranulated sugar, warm water, active dry yeast, carnation fat-free evaporated milk, robin hood best for bread flour, cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, granulated sugar, water, icing sugar, carnation fat-free evaporated milk12 min, 17 ingredients
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Hot Spinach Ballslg. eggs and10 Morelg. eggs, frozen spinach, chopped, cooked, drained and squeezed dry, onion, minced, parmesan cheese, grated, butter, salt, dried thyme leaves, black pepper, nutmeg, garlic powder, crumb-type herb seasoned stuffing mix (pepperidge farm)20 min, 11 ingredients
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Hot And Sour Soupham , in matchsticks, boneless chicken , in matchsticks and13 Moreham , in matchsticks, boneless chicken , in matchsticks, dried chinese black mushrooms (or shiitakes), fresh mushrooms, ginger , cut into tiny matchsticks, bamboo shoots, green onions, chicken stock, dark soy sauce and light soy sauce, cornstarch, mixed with 4 tsp. water, dry sherry or rice wine, black pepper, black vinegar, sesame oil20 min, 15 ingredients
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Dried Beef Spreadsliced dried beef, cream cheese, cubed, milk and4 Moresliced dried beef, cream cheese, cubed, milk, chopped green onion, dill weed, hot pepper sauce, crackers or party rye bread10 min, 7 ingredients
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