Hot Reuben Dip Recipe

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Hot Reuben Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a 2 1/2 quart casserole and bake at 350 degrees F for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.74 Kcal (702 kJ)
Calories from fat 130.83 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 21.53mg 7%
Sodium 377.83mg 16%
Potassium 73.83mg 2%
Total Carbs 4.25g 1%
Sugars 2.63g 11%
Dietary Fiber 1.09g 4%
Protein 5.48g 11%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 243.33 Kcal (1019 kJ)
Calories from fat 189.78 Kcal
% Daily Value*
Total Fat 21.09g 22%
Cholesterol 31.23mg 7%
Sodium 548.07mg 16%
Potassium 107.09mg 2%
Total Carbs 6.16g 1%
Sugars 3.81g 11%
Dietary Fiber 1.58g 4%
Protein 7.94g 11%
Vitamin C 3.9mg 4%
Iron 0.2mg 1%
Calcium 160.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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