103 dry brine chicken Recipes

water, kosher salt, granulated sugar, dried rosemary, caraway seed, granulated garlic, ground black pepper, whole chicken, about 4 lb, giblets, wing tips , and any excess fat removed

pitted black olives, brined capers, drained, garlic, roughly chopped fresh flat-leaf parsley, dried crushed red pepper, ground black pepper, salt, olive oil, skinless, boneless chicken breast halves, olive oil, salt and ground black pepper to taste

dijon mustard, water, dried ancho chile powder, garlic cloves, minced, chopped sage, extra virgin olive oil, salt & freshly ground black pepper, pastured chicken, pickled jalapeno peppers, sliced (plus 1/4 cup of the brine strained into a spray bottle), chopped parsley, fresh lemon juice (not the bottled kind ), unsalted butter, garlic cloves, smashed, extra virgin olive oil, fresh breadcrumb, lemon , zest of, finely grated, chopped parsley, cayenne, salt

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

olive oil, chicken breasts, skin on, new potatoes, sliced, dried thyme (or fresh if you have it), garlic cloves, peeled, but left whole, roasted peppers, cut into bite-size pieces, oranges , each cut into eight segments, black olives , in brine, drained

canola oil, head garlic, cut in half, onions, roughly chopped, orange, cut into wedges, apple cider, kosher salt, fresh sage leaves, fresh thyme, water, ice, turkey, washed and patted dry, chicken broth, gravy , recipe follows, butter, all-purpose flour, pan drippings from roasted turkey, chicken broth, thyme, leaves removed, salt and freshly ground black pepper

pitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried

boneless skinless chicken breast halves, green olives in brine, unsalted butter, whole almond, with skins, chopped flat leaf parsley, dry white wine or 3 tbsp water

flour, chicken pieces, olive oil, white onions, chopped, garlic cloves, minced, diced tomatoes , with juice, lemon juice, dried oregano, salt, pepper, brine-cured black olives, pitted and cut in half, potatoes, cut into large chunks (4 or 5 medium size)

olive oil, boneless skinless chicken breast halves, shallots, chopped, chopped seeded tomatoes, dry white wine, drained capers, brine (reserved), chopped fresh basil

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

kosher salt, dark brown sugar, fresh coarse ground black pepper, bay leaf, crumbled, beer , lager is suggested, water, chuck roast, 7-bone recommended, olive oil, fresh ground black pepper, onions, halved and sliced thin, dry red wine, unbleached all-purpose flour, low sodium chicken broth

cold water, cold water, kosher salt, sugar, yellow mustard seeds, dried onion flakes, caraway seeds, black peppercorns, lightly crushed, juniper berries, lightly crushed, bay leaves, whole turkey , neck and giblets reserved for another use, riesling wine, onion, quartered, head garlic, cloves separated but not peeled, all-purpose flour, rich turkey stock ( ) or 2 1/2 cups low sodium chicken broth, fresh ground pepper

cold water, kosher salt, sugar, bay leaves , torn into pieces, fresh thyme or 4 tbsp dried thyme, whole head of garlic, peeled, whole allspice berries, crushed, juniper berries, crushed