8 bourbon cider glaze Recipes

boneless skinless chicken breasts, salt, pepper, peanut oil, onion, minced, chicken stock, bourbon, peach preserves, cider vinegar, fresh mint, minced

less-sodium smoked , fully cooked ham, apple cider, fresh orange juice (about 8 medium oranges), bourbon, sorghum, black peppercorns, bay leaf, salt, water

water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper

beef ribs, salt and pepper, to taste, apple cider, bourbon, minced garlic, minced yellow onion, butter, melted