103 dry brine chicken Recipes

chicken thighs , brined if possible (cooking time is for pre-brined chicken), onion, chopped, brown rice , unrinsed, water or 2 1/2 cups chicken stock, salt , to taste, pepper , to taste, dried thyme or 2 sprigs fresh thyme

chicken, washed , brined, dried, pork rinds (oberto brand microwavable, nuked and crushed with a rolling pin), mayonnaise, cream, paprika, cayenne pepper (or 4 dashes tobasco or frank s), white pepper, herbes de provence, dried, crisco shortening

olive oil, chicken, cut into 8 pieces, garlic cloves, chopped, aniseed, crushed, italian plum tomatoes, low-salt chicken broth, ouzo , pernod or ricard, dried oregano, crumbled, black brine-cured olives, pitted, feta cheese, crumbled

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

dry pasta, leek, white part only, oil, garlic, crushed, smoked chicken (i have used turkey or ham too), chicken stock, whole artichokes, quartered (i use the ones canned in brine and rinse them), ripe tomatoes, toasted pine nuts (, i cook them in a dry pan over a low heat shaking them until they re golden ), salt and pepper, tabasco sauce

chickens (about 3 1/2 lb. each), necks and giblets removed, cut into quarters (see notes), sauvignon blanc or other dry white wine, minced shallots (see notes ), chopped fresh tarragon, kosher salt, sugar

chicken legs, separated into thighs and drumsticks, extra-virgin olive oil, divided, tomatoes , each cut lengthwise into 4 slices, celery ribs, cut into 1-inch pieces, boiling potato (about 10 oz), cut into 1/4-inch-thick half-moons, halved grape or cherry tomatoes, sun-dried tomato (packed in oil), thinly sliced (about 1 tbsp), brine-cured black olives such as kalamata, water

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

olive oil, chicken, cut into 8 pieces (breasts halved), kosher salt and freshly ground black pepper, cremini mushrooms, quartered, red onion, halved and thinly sliced, yellow bell pepper , thinly julienned, garlic, thinly sliced, serrano or jalapeno chile, finely diced, red chile flakes, dry red wine, homemade or canned low-sodium chicken broth, tomatoes , with juices, pureed, fresh rosemary, fresh thyme, honey, chopped fresh basil, plus sprigs for garnish, brined capers, drained, spaghetti , cooked al dente, shaved parmesan

olive oil, shallots, chopped, dried oregano, boneless chicken breast halves with skin, canned crushed tomatoes with added puree, low-salt chicken broth, crumbled feta cheese, chopped brine-cured black olives (such as kalamata)

boneless skinless chicken breasts, jarred cherry pepper, chopped fine, pepper brine, olive oil, pancetta, chopped, whole mushrooms, washed and quartered, red bell peppers, sliced into 1 inch pieces, onion, cut in 1 inch pieces, garlic cloves, monced, dried oregano, crushed tomatoes, heavy cream, rigatoni pasta, cooked, pasta cooking water, grated romano cheese

chicken, kosher salt , plus, kosher salt, dark brown sugar , plus, dark brown sugar, fresh ground black pepper , plus, fresh ground black pepper, bay leaves, crumbled, cold lager beer (like budweiser), paprika, ground cumin, celery salt, chili powder, dried oregano, crushed, cayenne pepper, extra virgin olive oil

water, kosher salt, maple syrup, black peppercorns, garlic cloves, crushed, lemon, thinly sliced, fresh whole turkey (or thawed frozen ), cola, maple syrup, minced fresh thyme, dried rubbed sage, poultry seasoning, black pepper, garlic cloves, chopped, onions, quartered, homemade chicken broth or 1 (14 1/2 oz) can fat-free low-sodium chicken broth, whole milk, cornstarch, salt, black pepper

granulated sugar, kosher salt, dried thyme, lemons, whole chicken (3 1/2 to 4 lb.), extra virgin olive oil, fresh ground black pepper, garlic cloves, crushed, whole sprigs fresh thyme

garlic gloves, salt, fresh lemon juice, olive oil, lemon, sliced thin, whole chicken breast with skin and bone (about 1 lb), halved, red potatoes (about 2 inches in diameter), washed well, tomatoes halved , lengthwise, kalamata or other brine-cured black olives, pitted and sliced thin lengthwise, fresh rosemary leaves or 1 tsp dried crumbled rosemary

skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar

kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt