493 dry bread crusty Recipes

in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes, grilled crusty bread, 1 or more slices per serving

swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine (about), garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, olive oil, garlic cloves (to taste), flat-leaf italian parsley, rinsed dried and coarsely chopped, minced fresh sweet basil (to taste) (optional), italian peeled plum tomatoes, coarsely chopped (reserve liquid), sliced fresh crusty rustic italian bread or french bread

white bread or 2 oz brown bread, crusts removed, water, fresh ground lean pork or 1 lb lean ground beef or 1 lb ground lamb, onion, finely chopped, garlic clove, crushed, chopped fresh flat leaf parsley, plus extra to garnish, egg, beaten, freshly grated nutmeg, all-purpose flour, for coating, spanish olive oil, lemon juice , to taste, salt and pepper, crusty bread, to serve, spanish olive oil, white bread or 1 oz brown bread, blanched almonds, garlic cloves, finely chopped, dry white wine, vegetable stock, salt and pepper

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onions, chopped, celery, chopped, bell peppers, chopped, carrots, chopped, salt, cayenne pepper, duck confit , duck legs, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2 inch pieces, dried fine bread crumbs, grated parmesan, parsley, chopped, essence , recipe follows, olive oil, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, onions, chopped, celery, chopped, white navy beans, salt, cayenne pepper, water, bay leaf, all-purpose flour, oil, chopped onions, chopped celery, chopped bell peppers, chopped carrots, salt, cayenne pepper, duck legs confit, andouille sausage links , cut into 6 equal portions, chicken broth, roasted duck , cut into 2-inch pieces, dried fine bread crumbs, grated parmesan, freshly chopped parsley leaves, essence , recipe follows, olive oil, essence , recipe follows, chives, shaved, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

swiss cheese, grated, gruyere cheese, grated, all-purpose flour, ground nutmeg, white pepper, dry white wine, garlic cloves, minced, crusty french bread or 1 lb sourdough bread, cut into 1 1/2-inch cubes

fresh beef brisket, vegetable oil, condensed beef broth, garlic, finely chopped, dried oregano leaves, basil leaves, salt, pepper, crushed red pepper flakes, green bell peppers , cut into 1/4 inch strips, crusty italian bread or 12 slices french bread, each about 1 inch thick

milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving

green split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.

ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped, chopped onions, parsley, garlic cloves, minced, chopped fresh basil or 1/4 cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely, red wine vinegar, extra virgin olive oil, kosher salt, ground pepper, thick crusty italian bread (baguette), garlic cloves, chopped finely or 2 peeled garlic

bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt

ground veal, egg, beaten, italian bread crumbs , a couple of handfuls, a generous handful , grated parmigiano or romano, freshly grated nutmeg , eyeball it, coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pot, carrots, peeled, ribs celery and their greens, yellow skinned onion, peeled and halved, coarse salt and pepper, fresh or dried bay leaf, white wine, white beans , cannellini, drained, diced tomatoes in puree or coarsely ground tomatoes, chicken stock , available in re-sealable boxes on soup aisle, beef stock , available in 1 cup small boxes on soup aisle, egg pasta , broken egg fettuccini or medium egg noodles, garlic , cracked away from skins, flat fillet anchovies, drained, handful flat-leaf parsley, about 1/4 cup loosely packed, lemon , zested, crusty bread , to pass at table