271238 drunken tenderloin bourbon sugar glaze Recipes

fully cooked bone-in ham, brown sugar, prepared mustard, cider vinegar

fully cooked bone-in ham (5 to 7 lb), brown sugar, prepared mustard, cider vinegar

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

butter, melted, powdered sugar, ground cinnamon, five-spice powder, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, walnut halves

lemon (5 oz.), sugar, ground cinnamon, blueberries (3 lb.), rinsed and drained, lemon verbena sabayon

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper