16616 drunken tenderloin bourbon glaze Recipes

chicken wings , cut at joints, bourbon, olive oil, garlic cloves, minced, grated lemon peel, juice of 1 lemon (about 2 to 3 tbsp), fine, seasoned bread crumbs, all purpose flour, sweet hungarian paprika, garlic powder, onion powder, salt and freshly ground black pepper to taste

pitted dates (remove pits), bourbon, pecan halves, granulated sugar

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder, minced garlic

bourbon, maple syrup, low-sodium soy sauce, dijon mustard, minced green onions, pepper, sea scallops, bacon

seasonal fruit , diced if necessary, sugar, or more to taste, pure vanilla extract, chopped fresh mint, ground cinnamon, sugar, water, bourbon, warm water, yeast, sugar, egg, flour, grated zest of 1 orange, unsalted butter, softened, heavy whipping cream , whipped, as an accompaniment

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

granulated sugar, evaporated milk, salt, bourbon, pecan halves

ground beef, ground turkey, plain bread crumbs (try for whole wheat), chopped raw onion (finely chopped ), adobe seasoning or, salt, garlic powder, dry mustard powder, ginger, black pepper , fine mill, purchased chili sauce, egg, beaten, sauce, pineapple or apricot preserves, chili sauce, bourbon, hot pepper sauce (4 to 5 shakes)

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

packeages lil smokies hot dogs ( little cocktail sausages), ketchup, brown sugar, good bourbon ( i like jameson irish), liquid smoke, chili sauce (aprox. 10-12 oz.), finlely chopped onion, garlic pressed

boneless skinless chicken breast halves, soy sauce, brown sugar, garlic powder, ginger, onion flakes, bourbon

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

pork and beans, dark brown sugar, onion, chopped, bell pepper, chopped, bacon, butter, good quality bbq sauce, mustard, maple syrup, bourbon

red-skinned sweet potatoes (yams), whipping cream, butter, pure maple syrup, bourbon, ground cinnamon, ground allspice, ground nutmeg, walnuts, toasted, chopped

carrots cut into 2 long pieces and thinly sliced, bourbon, water, butter, fresh mint finely chopped, salt, freshly ground black pepper

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon