Bourbon Pecans Recipe

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Bourbon Pecans
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Ingredients:

  • 1/4 tsp salt
  • 2 tbsp bourbon
  • 3 cups pecan halves

Directions:

  1. In a large, heavy saucepan, combine the sugar and evaporated milk and bring to a low boil over medium heat, stirring constantly. Cook until the syrup registers 240 degrees F on a candy thermometer or forms a soft ball when a little is dropped into a 1/2 cup cold water.
  2. Remove pan from heat. Add the salt, bourbon and pecans and stir until the nuts are thoroughly coated with the syrup. Pour the pecans onto wax paper and cool completely before storing in an airtight container
  3. Yields 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.78 Kcal (2097 kJ)
Calories from fat 401.5 Kcal
% Daily Value*
Total Fat 44.61g 69%
Cholesterol 3.05mg 1%
Sodium 60.68mg 3%
Potassium 283mg 6%
Total Carbs 26g 9%
Sugars 19.03g 76%
Dietary Fiber 5.32g 21%
Protein 6.65g 13%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 563.25 Kcal (2358 kJ)
Calories from fat 451.59 Kcal
% Daily Value*
Total Fat 50.18g 69%
Cholesterol 3.42mg 1%
Sodium 68.25mg 3%
Potassium 318.31mg 6%
Total Carbs 29.24g 9%
Sugars 21.41g 76%
Dietary Fiber 5.99g 21%
Protein 7.48g 13%
Vitamin C 0.9mg 1%
Iron 2mg 10%
Calcium 78.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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