1782 drunken con Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

ketchup, barbeque sauce, brown sugar, whiskey, kielbasa sausage, sliced into 1/2 inch pieces, toothpicks

canola oil, onion, chopped, garlic, chopped, minced fresh ginger root, shrimp, peeled and deveined, salt, ground black pepper, red pepper flakes , or to taste, beer, ketchup, white sugar, cornstarch, water, sesame oil, green onions, chopped

fresh figs, cognac, mascarpone cheese, sugar, toasted hazelnuts, chopped fresh mint leaves

fresh pumpkin seeds, whiskey (such as jack daniel s), bacon drippings, dark brown sugar, salt , plus more to taste

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

white sugar, water, pear liqueur, fresh strawberries, hulled, blueberries, fresh blackberries

whole chicken, salt and pepper to taste, dijon-style prepared mustard, beer, italian-style salad dressing

refrigerated grapefruit, drained and juice reserved, white sugar, gin, leaves fresh mint, minced, whole mint leaves

burgundy wine, olive oil, prepared brown mustard, garlic powder, ground black pepper, salt, fresh asparagus, trimmed

bacon, collard greens - rinsed, trimmed and chopped, onion, diced, smoked pork chop, diced, cayenne pepper, chicken broth, beer, salt and pepper to taste

garlic powder, white pepper, seasoned salt, onion salt, dried oregano, pork spareribs, distilled white vinegar, premium lager, ketchup, worcestershire sauce, maple syrup, brown sugar, liquid smoke flavoring, margarine, apple cider vinegar, honey mustard

butter, garlic, minced, red pepper flakes , or to taste, lemon , zested, white wine, freshly ground black pepper to taste, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, bread, grilled, lemon wedges for garnish

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

potatoes, peeled and cubed, chopped onion, head cabbage, sliced, kidney beans, drained and rinsed, water, beer, prepared dijon-style mustard, garlic powder, ground black pepper to taste, salt to taste

white sugar, or more to taste, freshly squeezed orange juice, cranberries, divided, tequila, oranges , zested