Drunken Pumpkin Seeds Recipe

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Drunken Pumpkin Seeds
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Ingredients:

  • 1/2 cup whiskey (such as jack daniel's)
  • 2 tbsp bacon drippings
  • 2 tsp salt , plus more to taste

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
  3. Spread the drained seeds onto a baking sheet in a single layer; season with salt.
  4. Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.24 Kcal (562 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 39.63mg 13%
Sodium 876.95mg 37%
Potassium 213.06mg 5%
Total Carbs 20.69g 7%
Sugars 20.68g 83%
Protein 11.44g 23%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 162.78 Kcal (682 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 48.06mg 13%
Sodium 1063.39mg 37%
Potassium 258.36mg 5%
Total Carbs 25.09g 7%
Sugars 25.07g 83%
Protein 13.87g 23%
Vitamin C 1.4mg 2%
Iron 0.7mg 3%
Calcium 124.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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