79 drunk buck Recipes

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

venison ribs, bay leaves, butter, onion, chopped, stalk celery, chopped, water, ketchup, lemon, juiced, white vinegar, worcestershire sauce, brown sugar, dark molasses, chili powder, black pepper, salt to taste

minced ginger, minced garlic cloves, beer (you can use non-alcoholic), oyster sauce, soy sauce, chicken (i use thighs, more lip smacking for your buck)

lemon juice (about 1/4 to 1/3 of a lemon), gin, cold ginger ale, lemon wedge

mezcal, fresh lime juice, simple syrup (2 parts sugar, 1 part water), chilled ginger beer

beef stew meat, cut into 1-inch cubes, flour, seasoned with, salt and pepper, oil, onion, peeled and cut into 1/2-inch pieces, dark beer, beef broth, diced tomato, carrots , cut into 1/2-inch pieces, potatoes , cut into 1/2-inch pieces, dried fruits (apricots, raisins, etc), sea salt and pepper

beer, salt, dry crushed red pepper, unpeeled large raw shrimp (31/40 count )

chuck , or any cut of beef or meat, rum, cola, vegetables, your choice, salt, pepper, freshly ground, butter, ice cubes

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

cranberry juice cocktail, hearty red wine, sun-dried cherries, juice of 1/2 lemon, light brown sugar, cinnamon stick, arrowroot powder

cooking apples, bananas, mixed dried fruit, chopped walnuts, cinnamon, brandy, light brown sugar, butter, brown sugar, cinnamon, rum, cream

butter, cheddar cheese or 1 lb cheshire cheese, grated, ale or 1/2 cup beer or 1/2 cup milk, dry mustard, cayenne pepper, salt, worcestershire sauce, lemon juice, eggs, slightly beaten, toast, eggs, poached

butter, shredded sharp cheddar cheese, ale (not beer!), eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, dijon mustard

dried chipotle chiles, dried ancho chiles, tomato sauce, beer, chopped onion, garlic cloves, minced, vegetable oil, london broil beef , trimmed of fat and cut into 1/2 inch cubes, salt, fresh ground black pepper, ground cumin, worcestershire sauce, prepared horseradish, boiled potatoes