1224 drumstick Recipes

methi seeds (fenugreek), mustard seeds, dry chili peppers, pickle powder (any brand ), tamarind pulp, vinegar, vegetable drumsticks, whole garlic, salt, cooking oil, gingelly oil

chicken drumsticks (equal size, about 4 lb. total), all-purpose flour, paprika, salt, pepper, cornbread and candied pecan dressing, country cream gravy, parsley sprigs

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

soy sauce, honey, toasted sesame oil, fresh ginger, grated, skinless chicken drumsticks, sesame seeds

chicken drumsticks (2 lb.), salt and pepper, barbecue sauce, hot sauce, dried oregano, ground cumin

plain flour, soft brown sugar, sweet paprika, cracked black pepper, salt, red chilies, seeded, finely diced, garlic clove, crushed, chopped fresh oregano leaves, red wine vinegar, olive oil, chicken drumsticks

currant jelly, chili sauce (can be found on the ketchup aisle), vinegar, worcestershire sauce, garlic powder, bottled hot pepper sauce, chicken drumsticks (about a lb and a half)

honey, brown sugar , packed, water, balsamic vinegar, dijon mustard, garlic, minced, olive oil, chicken drumsticks, skinned, kosher salt, black pepper

chicken drumsticks, skinned, picante sauce, cayenne pepper sauce or 1/8 tsp cayenne pepper, smoked paprika, dried thyme, crushed, bay leaf, olive oil

chicken drumsticks, skin removed, tomato sauce, soy sauce, brown sugar, minced garlic, cornstarch, cold water

chicken drumstick, soy sauce, honey, vegetable oil, chili sauce, salt, ground ginger, garlic powder

chicken drumsticks, salt, honey, soy sauce, flour, cold water

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

drumsticks, vegetable oil, chili powder, garlic powder, salt and freshly ground black pepper, unsalted butter, melted, hot sauce, bbq sauce

drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed

grape tomatoes, sugar, fresh thyme, plus 2 tsp chopped leaves, kosher salt and freshly ground pepper, juice of 1 lemon, honey mustard, worcestershire sauce, all-purpose flour, skin-on chicken drumsticks (about 2 1/2 lb), unsalted butter, biscuits , for serving