6 drumstick sambar Recipes

tuvar dal, water (or more if reqd - just an inch over the level of the dal), onions, sliced, tomatoes, chopped, salt, turmeric powder, green chilies , slit, gingerroot (minced ), brinjals, chopped, skinned and cut into bite sized piece), red pumpkin (a small pc cut like the yam), french beans (stringed and cut into piece), carrot (peeled and cubed ), vegetable drumsticks, oil, garlic, with skin, asafetida powder (hing), tamarind pulp, soaked in water, sambhar powder (i use mtr sambar powder), curry leaf, mustard seeds, cumin seed, cilantro leaf (to garnish )

toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)

toor dhal, garlic cloves, snakegourd and 1 small carrot , sliced, also use okra , drumstick, carrot, radish, pumpkin, potatoes, tomatoes, brinjal ), tomato , sliced, onion , sliced, green/red chilli , slit, tamarind juice, instant sambar powder or make your own, sambar powder include roasted 1 tsp lentils , 2 tsp coriander pwd , 1 tsp red chili pwd , 1/2 tsp fenugreek seeds, and curry leaves ) - then powdered, spice powder, roasted in 1 tsp oil and grounded, channa dhal , 1 tsp fennel seed , 1 tsp cumin seed, temper, mustard seed, dry chilli , broken, currry leaves

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric