45472 drinks with spiced rum and coconut rum Recipes

  • Ginger-Rum Carrots
    chicken broth, sugar and
    10 More
    chicken broth, sugar, fresh ginger, peeled and sliced into 6 pieces, carrots, cut diagonally into 1/2, butter, chopped onion, minced fresh ginger, minced garlic, salt, freshly ground black pepper, spiced rum or dark rum (optional), vanilla extract
    35 min, 12 ingredients
  • Coconut Margarita
    coconut rum, tequila, coconut milk and
    2 More
    coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish
    5 min, 5 ingredients
  • Coconut Margarita (Sandra Lee)
    coconut water, chilled, sugar, lime juice and
    5 More
    coconut water, chilled, sugar, lime juice, shredded coconut shavings, ice , for serving, coconut rum, white chocolate liqueur, tequila
    15 min, 8 ingredients
  • Coconut Banana Bread With Key Lime Glaze
    coconut banana bread with key lime glaze and
    18 More
    coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack
    1 hour 10 min, 19 ingredients
  • Butter Rum Cream Pie
    pie crust, baked, brown sugar, cornstarch, salt, milk and
    6 More
    pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum
    11 ingredients
  • Butter Rum Pineapple Upside-Down Cake
    pineapple rings, reserve juice (fresh or canned) and
    11 More
    pineapple rings, reserve juice (fresh or canned), spiced rum (such as captain morgan s), butter, brown sugar, chopped macadamia nuts, reserved pineapple juice (can include some of the rum that was used to soak the pineapple), eggs, separated, granulated sugar, all-purpose white flour, salt, baking powder, maraschino cherries , halves (optional)
    40 min, 12 ingredients
  • Crock Pot Spiced Rum Cider
    cinnamon sticks, broken, whole allspice, apple juice and
    3 More
    cinnamon sticks, broken, whole allspice, apple juice, brown sugar , packed, butter, rum (optional)
    3 hour 10 min, 7 ingredients
  • Duchin Lounge Hot Buttered Rum
    dark brown sugar, unsalted butter, room temperature, honey and
    7 More
    dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish
    10 min, 10 ingredients
  • Hot Buttered Rum Carrots
    precut baby carrots, butter, brown sugar , packed and
    2 More
    precut baby carrots, butter, brown sugar , packed, spiced rum, nutmeg
    10 min, 5 ingredients
  • Warm Spiced Rum and Apple Punch
    cold water, caster sugar, cinnamon sticks, rum and
    2 More
    cold water, caster sugar, cinnamon sticks, rum, apples, cored, cut into wedges, pink lady apples are best, fresh mint leaves
    30 min, 6 ingredients
  • Butter-Rum Pudding Butter-Rum Pudding
    brown sugar and
    6 More
    brown sugar, spiced rum (such as captain morgan s) or white rum, water, butter, salt, reduced-fat extra-firm tofu, drained, vanilla extract
    7 ingredients
  • Coconut Rum Salmon Coconut Rum Salmon
    rum, brown sugar, molasses, salmon steaks, coconut and
    1 More
    rum, brown sugar, molasses, salmon steaks, coconut, paprika
    23 min, 6 ingredients
  • Rum Runner Rum Runner
    drink
    1 ingredients
  • Coconut Dream Dessert Coconut Dream Dessert
    coconut rum, gelatin, fresh whipping cream, coconut milk and
    3 More
    coconut rum, gelatin, fresh whipping cream, coconut milk, brown sugar, butter, unsweetened grated coconut
    20 min, 7 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Arab Spice Mix Chicken Arab Spice Mix Chicken
    chicken breast halves, cubed 1/2 inch cubes and
    10 More
    chicken breast halves, cubed 1/2 inch cubes, arab mixed spice , arab spice mix, coconut oil , virgin, salt , to taste, pomegranate syrup, maple syrup, water, hot, smooth cashew butter, almond butter, peanut butter, raisins
    20 min, 11 ingredients
  • Island Bird: Pineapple-Rum Chicken Island Bird: Pineapple-Rum Chicken
    jasmine rice and
    12 More
    jasmine rice, whole fresh pineapple, cored and peeled (dole), vegetable oil, yellow onion, diced, garlic cloves, chopped, coarse salt, crushed red pepper flakes, spiced rum (captain morgan s), chicken stock or 2 cups chicken broth, boneless skinless chicken breast halves, coarse black pepper, fresh flat-leaf parsley, chopped, fresh cilantro, chopped
    52 min, 13 ingredients
  • Carla's Rum Cake Carla's Rum Cake
    duncan hines yellow cake mix (not butter) and
    6 More
    duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped
    1 hour 20 min, 7 ingredients




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