1355 dried tomatoes puree Recipes

skinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve

onion, i use pickling or 1 lb white pearl onion, braising beef or 2 lbs stewing beef, cut in cubes, all-purpose flour, olive oil, divided, onion, finely chopped, garlic cloves, crushed, chopped tomatoes (use fresh tomatoes if you prefer), red wine, red wine vinegar or 1/8 cup balsamic vinegar, tomato paste or 1 tbsp tomato puree, bay leaves, ground cinnamon, dried oregano, honey, salt and pepper, crumbled feta cheese, to serve (optional), chopped fresh parsley, to serve (optional)

olive oil, onion, chop, garlic clove, minced, crushed tomatoes , in thick puree, tomato paste, dry wine, chopped parsley, dried oregano, black pepper, freshly-ground, shrimp, peeled, deveined, feta cheese, in 1/4 cubes

cooked skinless chicken thighs, smoked sausage, yellow onion, green onion, garlic cloves (minced ), oil, butter, stalk celery & leaves, chopped, frozen okra (thawed ), dried thyme, dried basil, dried oregano, allspice, pepper, salt, sage, chili powder, cayenne, diced tomatoes in tomato puree, beef broth, red wine, uncooked rice

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine

olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground turkey, carrots, chopped fine, red bell pepper, chopped fine, a 28- to 32-oz c n whole tom toes with thick puree, dry red wine, basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, ground allspice, part-skim ricotta (about 2 cups), egg, beaten lightly, scallions, chopped, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, part-skim mozzarella, grated (about 3 cups), freshly grated parmesan (about 1 oz)

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped

meaty beef bones (get a frozen bag of bones from grocery or ask your butcher), onions, unpeeled, carrots, unpeeled cut into two inch pieces, celery ribs, cut into two inch pieces (including leaves ), water, bouquet garni (see instructions below), chopped peeled onion, chopped peeled carrots, chopped celery, all-purpose flour, peppercorns, chopped parsley, diced tomato (or tomato puree), chopped mushroom, dry red wine, butter, sliced mushroom, dry red wine or 3/4 cup madeira wine, salt, pepper

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, red pepper flakes, dry white wine, crushed tomatoes in puree, salt, shrimp, peeled and deveined, orzo pasta, kalamata olive, pitted and chopped, fresh ground pepper, feta, patted dry and crumbled (about 3 cups)

garlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed

red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper

olive oil, hot chicken sausages, onion, chopped, garlic, chopped, dry white wine, canned crushed tomatoes in thick puree, water, dried rosemary, crumbled, dried red-pepper flakes, salt, chopped flat-leaf parsley, fusilli, ricotta cheese

red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )