320 dried tomato pine basil Recipes

  • Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts
    boneless skinless chicken breasts , about 4 to 6 oz each and
    8 More
    boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock
    25 min, 9 ingredients
  • Orzo with Sun-Dried Tomato and Basil
    uncooked orzo, olive oil, chopped sun-dried tomatoes and
    6 More
    uncooked orzo, olive oil, chopped sun-dried tomatoes, pine nuts, minced garlic, minced basil, white balsamic vinegar, pepper, salt
    9 ingredients
  • Layered Sun-Dried Tomato and Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    14 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes packed in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable oil cooking spray, fresh rosemary sprig, sun-dried tomato, crackers or baguette, slices
    20 min, 17 ingredients
  • Layered Sun-dried-Tomato-and-Basil Spread
    cream cheese, softened, butter, softened, salt, divided and
    13 More
    cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices
    25 min, 16 ingredients
  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Sun-Dried Tomato and Bow Tie Pasta
    dried basil, minced pine nuts, olive oil and
    7 More
    dried basil, minced pine nuts, olive oil, sun-dried tomatoes, olive oil, garlic, minced, fresh mushrooms, sliced, salt, cayenne pepper, bow tie pasta
    10 ingredients
  • Linguine With Sun-Dried Tomato Pesto
    pine nuts, freshly grated parmesan cheese and
    7 More
    pine nuts, freshly grated parmesan cheese, sun-dried tomato (in olive oil), garlic clove, chopped, olive oil, dried linguine, ground black pepper, basil leaves, to garnish, parmesan cheese , shavings to serve
    25 min, 9 ingredients
  • Sun-Dried Tomato Pesto
    basil, parsley, parmesan cheese, sun-dried tomato and
    5 More
    basil, parsley, parmesan cheese, sun-dried tomato, extra virgin olive oil, chopped walnuts, pine nuts, garlic, pepper to taste
    9 ingredients
  • Sun-Dried Tomato and Pesto Torta
    garlic cloves, fresh basil leaves, pine nuts and
    11 More
    garlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Poached Salmon with Pine Nuts and Sun-Dried Tomatoes
    garlic, minced, dry breadcrumbs, chopped pine nuts and
    9 More
    garlic, minced, dry breadcrumbs, chopped pine nuts, diced fresh tomatoes, drained and chopped sun-dried tomato, grated parmesan cheese, chopped fresh basil, sea salt, fresh ground pepper, lemon juice, bay leaf, salmon fillets
    30 min, 13 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients
  • Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
    chopped yellow onion, chopped red onion, chopped scallion and
    13 More
    chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper
    1 hour 5 min, 16 ingredients
  • Tomato Tapenade Tomato Tapenade
    dried tomatoes, pine nuts or slivered almonds and
    4 More
    dried tomatoes, pine nuts or slivered almonds, grated parmesan cheese, chopped fresh basil leaves or 1 tsp dry basil, peeled clove garlic, salt and pepper
    6 ingredients
  • Dried Tomato Pesto Dried Tomato Pesto
    pine nuts, minced dried tomatoes in oil, undrained and
    5 More
    pine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper
    7 ingredients
  • Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
    dried tomatoes (about 3/4 cup), not packed in oil and
    10 More
    dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine
    11 ingredients
  • Pine Nut Brie Nibble Pine Nut Brie Nibble
    italian bread (like sourdough, round loaf), butter, melted and
    5 More
    italian bread (like sourdough, round loaf), butter, melted, brie round (baby ), garlic cloves, chopped, chopped sun-dried tomato, pine nuts , plus more for garnish, chopped fresh basil
    45 min, 7 ingredients
  • Porterhouse Steaks With Sun-Dried Tomato Pesto Porterhouse Steaks With Sun-Dried Tomato Pesto
    pine nuts, loosely packed fresh basil leaf and
    9 More
    pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil
    30 min, 11 ingredients
  • Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts
    boneless chicken, cut into strips (without skin ), salt and
    9 More
    boneless chicken, cut into strips (without skin ), salt, fresh ground black pepper , to taste, olive oil, garlic cloves, minced, sun-dried tomatoes, rehydrated and sliced, low sodium chicken broth, basil leaves, chopped, toasted pine nuts, fresh lemon juice, fettuccine (pasta)
    1 hour 5 min, 11 ingredients




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