128 dried tomato muffin Recipes

sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated

olive oil, chopped onion, garlic, chopped, chopped sun-dried tomatoes, shredded zucchini, squeezed dry, chopped roasted red pepper, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano, butter, softened, white sugar, eggs, light sour cream, milk, hot pepper sauce (such as tabasco), olive oil, shredded parmesan cheese (optional)

zucchini, finely shredded, onion, chopped, garlic, chopped, sun-dried tomatoes, chopped, roasted red pepper, chopped (about 1 pepper), olive oil, separated, butter, softened, eggs, sugar, sour cream, milk, hot sauce (like tabasco) or to taste, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano

reynolds wrap foil, bacon, flakey biscuits, mayonnaise, cream cheese, softened, dried rosemary, salt, pepper, grape tomatoes, chopped, diced onion, monterey jack cheese, grated

all-purpose flour, grated parmesan cheese, sugar, baking powder, baking soda, cayenne pepper, chopped pimiento-stuffed green olives, minced sun-dried tomato packed in oil, drained, fennel seeds, garlic clove, dried oregano, crumbled, eggs, room temperature, olive oil, milk, sour cream

low fat cottage cheese, flour, ground almonds (almond meal), baking powder, sun-dried tomato, dried basil, water, eggs, salt, artichoke pesto

flour (2 cups), baking powder, sun-dried tomatoes, chopped, rosemary, chopped, garlic powder (or use 1/2 fresh clove, minced ), feta cheese, crumbled (low-fat is fine ), oil, buttermilk, egg, beaten

fat free cottage cheese, parmesan cheese, flour, baking powder, sun-dried tomatoes, olives, basil, water, eggs, salt

plain cottage cheese, parmesan cheese, flour, almonds, very finely ground, baking powder, sun-dried tomato packed in oil, finely chopped, fresh basil, finely chopped, water, eggs, lightly beaten, salt

plain flour, baking powder, sugar, cheddar cheese, ham, sun-dried tomatoes, chives, eggs, buttermilk, oil

plain cottage cheese, parmesan cheese, freshly grated, flour, ground almonds, baking powder, sun-dried tomato, finely chopped, basil, finely chopped, water, eggs, salt

flour, baking powder, salt, fresh ground black pepper, olive oil, egg, milk, sun-dried tomato, chopped, black olives, stoned and sliced, feta cheese, chopped into small pieces, fresh basil, roughly chopped, grated parmesan cheese, olives, stoned and cut in half for top of each muffin

grated cheese (cheddar preferable, however other mild-tasting cheeses would be suitable also), self-raising flour (preferably wholemeal), salt, raw sugar, cayenne pepper, paprika, smoked paprika, garlic granules, dried herbs, egg, milk, tomatoes (each sliced into 6), melted butter

egg, philadelphia light cream cheese, sun-dried tomato preserve oil (the oil sun-dried tomatoes are kept in), skim milk, self raising flour, baking powder, salt, sun-dried tomato, roughly chopped, onions, diced or 3 spring onions, sliced, garlic clove, crushed, fresh parmesan cheese, finely grated, fresh parmesan cheese, finely grated for extra

sun-dried tomato, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, salt, pepper, milk, olive oil, egg, pepperoni, diced green pepper, grated mozzarella cheese

self-raising flour, butter, caster sugar, milk, whole egg, dried tomatoes , bush, roasted ground wattleseed, ground lemon myrtle

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve

fully ripened tomatoes, dried thyme, salt, prepared alfredo sauce, eggs lightly beaten, butter, sandwich size english muffins split and toasted, bacon cooked until crisp and drained