Tomato Egg Alfredo Recipe

Directions:

1. Core tomatoes then cut two thick slices from the center of each tomato.
2. Chop and reserve remaining tomato pieces.
3. Sprinkle thyme and salt on both sides of tomato slices.
4. Heat Alfredo sauce according to directions and keep warm.
5. In a bowl combine eggs and chopped tomatoes.
6. In medium skillet heat butter over medium low heat then pour tomato egg mixture in to skillet.
7. Cover and cook until eggs are set then cut in quarters.
8. Place a muffin half on 4 serving plates then top each with 1 tablespoon alfredo sauce, 2 slices bacon, 1/4 of eggs and 2 tablespoons remaining alfredo sauce.
9. Place a tomato slice on each serving and serve immediately.