Directions:
- Core tomatoes then cut two thick slices from the center of each tomato.
- Chop and reserve remaining tomato pieces.
- Sprinkle thyme and salt on both sides of tomato slices.
- Heat Alfredo sauce according to directions and keep warm.
- In a bowl combine eggs and chopped tomatoes.
- In medium skillet heat butter over medium low heat then pour tomato egg mixture in to skillet.
- Cover and cook until eggs are set then cut in quarters.
- Place a muffin half on 4 serving plates then top each with 1 tablespoon alfredo sauce, 2 slices bacon, 1/4 of eggs and 2 tablespoons remaining alfredo sauce.
- Place a tomato slice on each serving and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.14 Kcal (1721 kJ) | ||
| Calories from fat | 242.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 278mg | 93% | |
| Sodium | 1396.17mg | 58% | |
| Potassium | 205.66mg | 4% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.9mg | 11% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 42% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 93% | |
| Sodium | 409.24mg | 58% | |
| Potassium | 60.28mg | 4% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 2.45g | 33% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 4.93g | 34% | |
| Vitamin C | 10.8mg | 61% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.6mg | 11% | |
| Calcium | 81.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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