25 dried tomato goat artichoke Recipes

  • Sun-Dried Tomato, Goat Cheese and Artichoke Pizza
    prepared pizza crust or 1 (14 inch) pizza crusts and
    6 More
    prepared pizza crust or 1 (14 inch) pizza crusts, olive oil, pizza sauce, artichoke heart , water-packed and drained and chopped, mozzarella cheese, goat cheese, in small pieces, dry sun-dried tomato, reconstituted
    20 min, 7 ingredients
  • Artichoke, Goat Cheese and Chicken Pizza
    olive or vegetable oil cooking spray and
    9 More
    olive or vegetable oil cooking spray, boneless, skinless chicken breasts (4 oz each), thinly sliced, dried oregano, goat cheese, nonfat ricotta, whole-wheat pizza crust (12 inches), rinsed and drained canned artichoke hearts, halved, tomatoes, diced, grated parmesan, fresh oregano
    10 ingredients
  • Artichoke Dip a la Veracruzana
    water-packed marinated artichokes, undrained and
    7 More
    water-packed marinated artichokes, undrained, fresh goat cheese, chopped ultramoist recipe-ready sun-dried tomatoes, chopped green olives, diced pickled jalapeno peppers, chopped italian parsley, sea salt, garnish: 2 tsp chopped sun-dried tomatoes and 1 tsp parsley
    8 ingredients
  • Artichoke & Sun-Dried Tomato Dip
    marinated artichoke hearts (drained ) and
    7 More
    marinated artichoke hearts (drained ), jullienned sun-dried tomatoes packed in oil (drained ), reduced-fat mayonnaise, goat cheese, crumbled, parmesan cheese, garlic cloves, minced, cayenne pepper, sourdough baguette, sliced into small slices for serving
    55 min, 8 ingredients
  • Goat Cheese and Artichoke Pizza
    marinated artichoke hearts, prepared pizza crust and
    7 More
    marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)
    50 min, 9 ingredients
  • Mediterranean-Style Bean Salad
    artichoke hearts packed in oil, sun-dried tomato paste and
    7 More
    artichoke hearts packed in oil, sun-dried tomato paste, white wine vinegar, salt and pepper, cannellini beans, drained and rinsed, tomatoes, quartered, kalamata olives, halved, scallions , thinly sliced on the diagonal, goat cheese, crumbled
    10 min, 9 ingredients
  • Pasta Salad
    orzo pasta, artichoke hearts, drained and quartered and
    16 More
    orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water
    20 min, 18 ingredients
  • Ultimate California Moon Doggie Pizza
    prepared pizza crust, pesto sauce and
    6 More
    prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust
    25 min, 8 ingredients
  • Sun-Dried Tomato, Artichoke, and Goat Cheese Spread Sun-Dried Tomato, Artichoke, and Goat Cheese Spread
    artichoke heart (frozen, preferably, just not marinated ) and
    5 More
    artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)
    5 min, 6 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • Mushroom Saute With Goat Cheese Crostini Mushroom Saute With Goat Cheese Crostini
    boiling water, sun-dried tomato , not oil-packed and
    15 More
    boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese
    40 min, 17 ingredients
  • Mushroom Sauté with Goat Cheese Crostini Mushroom Sauté with Goat Cheese Crostini
    sun-dried tomatoes (not oil-packed), boiling water, butter and
    14 More
    sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese
    17 ingredients
  • Mediterranean-Style White Bean Salad Mediterranean-Style White Bean Salad
    marinated artichoke hearts, sun-dried tomato paste and
    7 More
    marinated artichoke hearts, sun-dried tomato paste, white wine vinegar, cannellini beans, drained and rinsed, tomatoes, quartered or 24 grape tomatoes, halved, kalamata olive, scallions, sliced diagonally, soft fresh goat cheese, crumbled, salt and pepper, to taste
    10 min, 9 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    white mushroom caps, olive oil and
    5 More
    white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped
    30 min, 7 ingredients
  • Refrigerator Pie (Alton Brown) Refrigerator Pie (Alton Brown)
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    1 hour 15 min, 11 ingredients
  • What Goes Where: Feasts from the Fridge What Goes Where: Feasts from the Fridge
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    11 ingredients




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