93 dried tomato and tart with and Recipes

sheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste

sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves

diced tomatoes with basil, oregano and garlic, well drained, bacon strips, cooked and crumbled, green onions, chopped, minced fresh oregano or 3/4 tsp dried oregano, minced fresh basil or 3/4 tsp dried basil, garlic clove, minced, salt, pepper, shredded italian cheese blend, mayonnaise, frozen miniature phyllo tart shells, grated parmesan cheese, minced chives , optional

sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced

flour, cornstarch , plus 2 tsp, salt, butter, diced, egg, grape tomatoes, rinsed and dried, basil leaves, divided, chopped green onion, sharp provolone cheese, grated, mayonnaise, pepper

frozen pie shells, thawed, dijon mustard, tomato, seeded and thinly sliced, eggs, heavy cream, shredded swiss cheese, dried basil, salt, pepper

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

ready made puff pastry, 2 sheets, red ripe tomatoes, thinly sliced, dijon mustard, shallot salt, olive oil, egg white, dried basil or 1 tbsp fresh basil, ribbon-cut

olive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt

greek baking-powder piecrust, eggs, egg whites, olive oil, garlic cloves, minced, chopped seeded peeled tomato (about 1 lb), sun-dried tomato paste, salt, sugar, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1 tsp dried basil, pepper, skim milk, nonfat dry milk, ripe tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), shredded gruyere or swiss cheese, grated fresh parmesan cheese

sheet frozen puff pastry, thawed (half of 17.3-oz package), shredded mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, drained sun-dried tomato packed in oil, thinly sliced, sliced fresh basil, chopped green onion, chopped fresh oregano, zucchini, cut into thin rounds, eggs, half-and-half, salt, ground black pepper

extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper

rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder

chicken, ground, onion, finely chopped, sweet red pepper, minced, sun-dried tomatoes, soaked and finely chopped, dried basil, mozzarella cheese, finely grated, prepared tart shells