38 dried scallop fried Recipes
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dried ancho chile powder, ground cumin, salt, black pepper and18 Moredried ancho chile powder, ground cumin, salt, black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, for frying (about 1 cup), blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, red onions, finely chopped, extra virgin olive oil, salt , to taste, black pepper , to taste, mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, cilantro, chopped, salad greens (mizuna, arugula and frisee)30 min, 22 ingredients
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vegetable oil, minced garlic, minced fresh ginger and6 Morevegetable oil, minced garlic, minced fresh ginger, scallop , halved crosswise, snow peas, reduced-sodium chicken broth, reduced sodium soy sauce, chopped green onions, dried asian eggs or wheat noodles, cooked as package directs10 min, 9 ingredients
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scallop (queenies), water, all-purpose flour, divided and12 Morescallop (queenies), water, all-purpose flour, divided, salt and pepper, dry white breadcrumb, egg, beaten, cooking oil, milk, oil (for frying ), salt, green onions, minced, parsley, chopped, minced capers (or gherkins), mayonnaise, lemon juice15 min, 15 ingredients
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Stir-Fried Scallops With Lettucedried scallops or 2 tbsp dried shrimp and10 Moredried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce10 hour 10 min, 11 ingredients
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Scallops and Rice Noodles (Robert Irvine)ginger, soy sauce, chili sauce, ketchup, brown sugar and12 Moreginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving40 min, 17 ingredients
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Lavender Honey Scented Scallops (Robert Irvine)grapeseed oil, for frying plus 2 tbsp and7 Moregrapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper30 min, 8 ingredients
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Fried Scallopsscallops, all-purpose flour, salt, pepper and4 Morescallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil8 ingredients
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Best Ever Stir-Fried Chinese Cabbage!head chinese cabbage, garlic cloves, chili (optional) and9 Morehead chinese cabbage, garlic cloves, chili (optional), dried scallops, dried shrimp, vegetable oil, oyster sauce, salt, soy sauce, chinese wine, cornflour , to thicken, water25 min, 12 ingredients
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Scallop-Cashew Stir-Frycornstarch, dry sherry, low-sodium teriyaki sauce and10 Morecornstarch, dry sherry, low-sodium teriyaki sauce, dried crushed red pepper, low-sodium chicken broth, vegetable cooking spray, sea scallops, broccoli flowerets, carrots, scraped and cut diagonally into 1/4-inch-thick pieces, garlic, minced, fresh snow pea pods, chopped unsalted cashews, toasted, cooked long-grain rice (cooked without salt or fat)13 ingredients
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Rustic Scallops (Emeril Lagasse)scallops, cleaned, rustic rub, olive oil and16 Morescallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.20 min, 19 ingredients
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Oven Fried Scallopsscallops , wiped dry, egg, water, salt & pepper and2 Morescallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter35 min, 6 ingredients
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(Fried) Scallops With Vermouthflour, salt, pepper, paprika, fresh scallops, butter and1 Moreflour, salt, pepper, paprika, fresh scallops, butter, dry vermouth20 min, 7 ingredients
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Edamame with XO Saucedry scallops , soaked in water overnight and17 Moredry scallops , soaked in water overnight, dry shrimp , soaked in water overnight, canola oil, for frying , see cook s note, shallots , chopped in food processor, garlic , chopped in food processor, chopped serrano chiles, prosciutto, finely diced, lemongrass, finely minced, sesame oil, chile de arbol , finely minced in food processor, sugar, chicken bouillon, ground black pepper, frozen edamame, xo sauce, oyster sauce, sugar, togarashi1 hour 30 min, 18 ingredients
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Fried Calamari, Italian Hot Green Peppers with Lemon Aiolivegetable oil, calamari, cleaned and cut into rings and22 Morevegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 24 ingredients
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