264440 dried plum stuffed pork sherry sauce Recipes
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ground cinnamon, salt, coarsely ground black pepper and8 Moreground cinnamon, salt, coarsely ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, chopped shallots, butter, pitted dried plums, halved (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, chopped fresh parsley12 ingredients
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butter, chopped onion, pepper, apple cider and9 Morebutter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce1 hour 30 min, 13 ingredients
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ground pork, soy sauce and15 Moreground pork, soy sauce, chinese rice wine or 2 tbsp dry sherry, pepper, oyster sauce, asian sesame paste or 1/4 cup smooth peanut butter, rice vinegar, low sodium chicken broth (see head note above), vegetable oil, garlic cloves, minced, fresh ginger (minced or grated ), red pepper flakes, toasted sesame oil, fresh chinese noodles or 12 oz dried linguine, scallions , sliced thin on the bias, bean sprouts (optional), szechuan peppercorns, toasted and ground (optional)1 hour , 17 ingredients
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pork loin, prawns or 12 -18 shrimp, raw, oil and10 Morepork loin, prawns or 12 -18 shrimp, raw, oil, soya sauce, not dark, sherry wine, dry, oyster sauce, sesame oil, garlic clove, crushed, gingerroot, grated, fresh, dried crushed red pepper flakes, chicken stock, vegetables , of your own choice, cornflour , heaped46 min, 13 ingredients
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dried shiitake mushrooms (dried forest mushrooms) and11 Moredried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar12 ingredients
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Pork Chops With Field Mushroomspork chops (can also use pork ribs) and18 Morepork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped2 hour 20 min, 19 ingredients
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Sherried Porkpork tenderloin, egg, beaten, milk, corn flake crumbs and7 Morepork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley25 min, 11 ingredients
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Pork Spareribs in Plum Saucepork spareribs, plum sauce, green capsicum, sliced and1 Morepork spareribs, plum sauce, green capsicum, sliced, onion, sliced1 hour , 4 ingredients
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Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spinpork fillets, sliced into 1-inch rounds, light soy sauce and12 Morepork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper15 min, 14 ingredients
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Plum Pork Wrapspork tenderloin, fat trimmed, salad oil, rice vinegar and6 Morepork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced9 ingredients
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Plum-Barbecued Spareribspork spareribs or pork baby back ribs, salt and6 Morepork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg30 min, 8 ingredients
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Pork Tenderloin Cutlets With Plum Glazepork tenderloin, trimmed, salt and8 Morepork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)16 min, 10 ingredients
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Stuffed Portabella Asiandried apricots, apricot flavored white wine and22 Moredried apricots, apricot flavored white wine, portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions, chopped fine, light soy sauce, oyster sauce, chili paste (sambal oelek), apricot preserves, basil, salt and pepper, egg yolk, plum sauce, ice water, all-purpose flour, sweet pickled ginger45 min, 24 ingredients
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Pork Medallions With Cranberry Stuffingpork tenderloin (about 1.5 lbs.) and6 Morepork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)25 min, 7 ingredients
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