2660 dried pizzas Recipes

dry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives

dry pinto beans (i used navy beans), water, crushed tomatoes or 1 (28 oz) can diced tomatoes, onion, chopped, green bell pepper, chopped (i ve used red and orange), garlic, minced, grated parmesan cheese or 1/4 cup romano cheese, mozzarella cheese, shredded, italian spices or any herbs, you would use on your pizza, salt and pepper

dry yeast, warm water (105-115f), white flour, whole wheat flour, salt, sugar (optional), olive oil

dry active yeast, salt, water (100 deg f), vegetable oil, sugar, all-purpose flour, oregano, onion powder, garlic salt, basil leaves

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt

dry noodles, ground beef, chopped onion, tomato sauce, spaghetti sauce mix, water, shredded mozzarella cheese

dried yeast yeast, sugar, salt, olive oil, durum wheat flour, strong bread flour, sardine fillet, garlic clove, minced, oregano, icbinb, parmsan, grated

dry alfredo sauce mix (mccormick), garlic powder, basil, oregano, grated parmesan cheese, spaghetti noodles, tomato sauce, pepperoni slices, shredded cheddar cheese, shredded mozzarella cheese

dry yeast, warm water, warm water, all-purpose flour, salt, ripe tomatoes, seeded and chopped, olive oil, oregano, fresh basil leaves , torn into pieces, fresh mozzarella cheese, cubed

dry yeast (or 1 tsp bulk), warm water (about 90-105 degrees warm but not hot ), sugar, salt, vegetable oil (optional), flour

dry yeast, warm water (100o to 110o), all-purpose flour, salt, yellow cornmeal, olive oil, sliced fresh mushrooms, sliced leek (about 1), dried thyme, pepper, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, cornmeal, salt

dry yeast, warm water (105o to 115o), all-purpose flour, divided, cornmeal, olive oil, salt, vegetable cooking spray

dry breadcrumbs, grated parmesan cheese, salt, paprika, pork shoulder chops (butt), flour, egg, beaten, lard or 2 tbsp drippings, onion, chopped, tomato sauce, oregano, sliced mozzarella cheese

dry yeast (preferably fleischmann s), all-purpose flour, plus more for rolling, wheat flour, extra virgin olive oil, water, plus more, fresh tomatoes, pureed, basil, chopped, fresh thyme leave, chopped, red pepper flakes (optional), salt, pancetta, button mushroom (sauteed with garlic, onion, salt and pepper), ball of bocconcini mozzarella cheese (sliced into 10 circles), shaved parmesan cheese, head broccoli (sliced into florets and breaded with parmesan), extra virgin olive oil

dry yeast, warm water, flour, sugar, baking powder, baking soda, butter, salt, buttermilk