35 dried pesto roll Recipes

all-purpose flour, active dry yeast, milk, butter, sugar, salt, egg, beaten, prepared pesto sauce, shredded parmesan cheese

lean ground beef, dry pesto sauce mix, shredded provolone cheese or 1 cup mozzarella cheese, and more if desired, kaiser rolls, tomatoes, lettuce leaves, red onions, mayonnaise, prepared basil pesto (in the jar)

ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen, pesto sauce (recipe below ), grated mozzarella cheese, shrimp, cooked and peeled, chopped sun-dried tomato, softened, minced green onion, crushed red pepper flakes

lean hamburger, garlic cloves, crushed, onions, pureed, sun-dried tomato pesto, mozzarella cheese (good quality ), hot spice blend (mrs dash hot, denzel s, jamaican jerk, peri-peri cayenne or chili powder, your choice), salt & pepper, horseradish (not creamed ), kaiser rolls or 2 other hamburger buns, mushrooms, sliced (optional), sweet onions (optional), sweet mustard (optional), tomatoes , large slices (optional)

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

kalamata olive, chopped, feta cheese, crumbled, cucumber, diced, red pepper, diced, leaves romaine lettuce, chopped, tomato, diced, sun-dried tomato pesto, rosemary flavord flour tortillas (or any flavor )

fat-free mayonnaise, commercial pesto, fresh lemon juice, dried oregano, black pepper, french bread rolls, trimmed arugula, sliced cooked turkey breast, thick) slices tomato, part-skim mozzarella cheese

breadcrumbs, slightly warm broth, prepared pesto sauce, pureed sun-dried tomatoes packed in oil, salt, black pepper, onion, diced, garlic cloves, minced, hot pepper flakes, ground pork, ground beef or 1 lb ground turkey, eggs , slightly besten, capicola-mozzarella roll, bacon (optional)

rolls (ciabatta preferred-the small variety for individual sized servings-halved for sandwiches), ground turkey, kalamata olive, pitted and diced fine, dried oregano, olive oil, salt, pesto sauce (or more ), roasted peppers, sliced (italian style ), fresh mozzarella cheese, sliced (or presliced variety), tomato, sliced into four thick slices

ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

mixed leaf lettuce, washed, dried , and torn, pine nuts, toasted, part-skim mozzarella cheese, thinly sliced, basil, chopped, olive oil, tomatoes, thinly sliced, sun-dried tomato , without oil, soaked in hot water and cut in half, hard rolls, minced garlic

refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese

basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)