243453 dried pesto chicken roll ups Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

boneless skinless chicken breast halves (6 oz each), garlic salt, mascarpone cheese, prepared pesto, egg, water, seasoned bread crumbs, butter, melted, divided, uncooked fettuccine, fresh basil leaves , optional

skinless chicken breasts, olive oil, frozen spinach, drained well , squeeze dry, salt, fresh mushrooms, chopped, chopped garlic, dried basil, shredded parmesan cheese, sheets phyllo dough, butter, melted (or more for brushing phyllo), sesame seeds

boneless skinless chicken breast halves (1-1/2 lb), swiss cheese, king arthur unbleached all-purpose flour, pepper, butter, chicken broth, dried oregano

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good), skim milk or 2 cups low-fat milk, shredded kraft sharp 2% cheddar cheese, chicken breasts, cream of chicken soup (reduced fat is just as good)

boneless skinless chicken breast halves (approx . 1 lb.), peeled thinly sliced fresh ginger, garlic cloves, peeled, plain yogurt, crushed red pepper flakes, ground cumin, dried oregano, salt, english cucumber, ends trimmed (approx 1 lb.), cider vinegar, sugar, flour tortillas (8-inch)

chicken, cut up, saltine crackers, mashed, butter, melted, grated parmesan cheese , already prepared, dried parsley, salt, ground pepper, garlic powder

boneless skinless chicken breast halves (4 oz each), sliced part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted, dried oregano

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)

boneless skinless chicken breast halves, prosciutto, dijon mustard, sage, dried ground, salt, pepper, dry white wine, chicken broth, chopped mushroom, cornstarch, milk (or half and half)

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

lentils (pre-soaked ), boneless skinless chicken breasts, bacon, slices cut into thirds, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, bay leaves, dry white wine, fennel seed, butter, olive oil, salt and pepper

boneless skinless chicken breast halves, sliced mozzarella cheese, flour, eggs, slightly beaten, seasoned bread crumbs, butter, melted, dried oregano

boneless skinless chicken breast halves (4 oz each), sliced part-skim mozzarella cheese, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted, dried oregano

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls