143635 dried pemmican juniper berries Recipes

  • Dried Chile Salsa
    dried anaheim chile peppers, roma tomatoes, halved and
    7 More
    dried anaheim chile peppers, roma tomatoes, halved, garlic cloves, minced, onion, chopped, olive oil, salt, ground cumin, chopped fresh cilantro, garnish: fresh cilantro sprigs
    9 ingredients
  • Dried Apricot-Chipotle Mayonnaise
    dried apricots, water, fresh lime juice, mayonnaise and
    3 More
    dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can
    10 min, 7 ingredients
  • Smokey Seasoned Salt
    dried juniper berries, dried bay leaf, crumbled and
    8 More
    dried juniper berries, dried bay leaf, crumbled, peppercorn, dried chipotle chile, dried rosemary, garlic powder, smoked paprika, onion powder, brown sugar , firmly packed, sea salt
    10 min, 11 ingredients
  • Spiced Pork
    dried juniper berries, whole black peppercorns and
    4 More
    dried juniper berries, whole black peppercorns, whole allspice, light brown sugar, kosher salt, boneless pork shoulder , tied
    28 hour , 6 ingredients
  • Dried Apricot Spiders Dried Apricot Spiders
    dried apricots, pineapple cream cheese and
    1 More
    dried apricots, pineapple cream cheese, feet thin licorice rope , cut into 2-inch pieces
    3 ingredients
  • Dried Cherry Sauce Dried Cherry Sauce
    dried cherries or cranberries, merlot, sugar and
    2 More
    dried cherries or cranberries, merlot, sugar, grated orange rind, grated fresh ginger
    33 min, 5 ingredients
  • Dried Apple Filling Dried Apple Filling
    dried sliced apples, water, brown sugar and
    4 More
    dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)
    50 min, 7 ingredients
  • Dried Tomato-Basil Pesto Dried Tomato-Basil Pesto
    dried tomatoes in oil, basil pesto
    2 ingredients
  • Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette Dried Fig and Blue Cheese Salad with Pomegranate Vinaigrette
    dried mission figs, pomegranate juice (2 cups), honey and
    6 More
    dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled
    25 min, 9 ingredients
  • Dried-Tomato Tapenade Dried-Tomato Tapenade
    dried tomatoes, pitted kalamata olives and
    5 More
    dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil
    7 ingredients
  • Dried Apple Fruitcake Dried Apple Fruitcake
    dried apples, molasses, butter or margarine, softened and
    13 More
    dried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, ground all spice, ground nutmeg, raisins, chopped candied citron, vanilla extract, cream (optional)
    16 ingredients
  • Dried Plums Dried Plums
    dried pitted plums (about 14), water
    2 ingredients
  • Dried Tomato-Basil Pesto Dried Tomato-Basil Pesto
    dried tomatoes in oil, drained and minced and
    3 More
    dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil
    4 ingredients
  • Dried Lima Beans With Sausage Dried Lima Beans With Sausage
    dried lima beans, soaked and drained, pork sausage links and
    5 More
    dried lima beans, soaked and drained, pork sausage links, all-purpose flour, evaporated milk, chopped pimiento, salt, minced fresh parsley
    7 ingredients
  • Dried Cherry Cranberry Sauce Dried Cherry Cranberry Sauce
    dried cherries, sugar, water and
    1 More
    dried cherries, sugar, water, fresh or frozen cranberries, thawed
    10 min, 4 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Moroccan Lamb and Quince Stew Moroccan Lamb and Quince Stew
    juniper berries, garlic cloves, dry red wine and
    13 More
    juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous
    16 ingredients
  • Crusted Tenderloin with Chipotle Onions Crusted Tenderloin with Chipotle Onions
    juniper berries, coriander seed, dried oregano and
    12 More
    juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper
    15 ingredients




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