140 dried pate Recipes

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

cream cheese, softened to room temperature, unsalted butter, at room temperature, smoked salmon (chopped or ground ), garlic cloves, crushed, dry sherry, minced green onions, tops and bottoms or 4 tbsp chives, celery salt, melba toast or rye bread, slices

olive oil, chopped onions, walnuts or pecan pieces, chopped mushrooms, dried thyme, silken tofu - firm, nutritional yeast (if powder use 1 1/2 tablespoons), soy sauce, salt or to taste, fresh cracked black pepper, nutmeg

butter , or as needed, olive oil, ground white pepper, smoked paprika, cayenne pepper, shallot, minced, cannellini (white kidney) beans, rinsed and drained, tomato paste, dry sherry, soy sauce, melted butter, salt to taste, chopped fresh parsley , or as desired, paprika , or as desired

liverwurst, garlic powder, dried basil (you can add more depending on your taste), green onions, minced, cream cheese , softened in microwave, garlic powder, hot sauce (such as tabasco), mayonnaise, pumpernickel rounds

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

walnuts, finely chopped , plus more for garnish, unsalted butter, assorted mushrooms , such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu, scallions, white and pale-green parts, finely chopped, fresh thyme leaves, finely chopped , plus more for garnish, salt , plus more to taste, fresh ground black pepper , plus more to taste, dry sherry, lemon , juice of, fresh flat leaf parsley, finely chopped, tabasco sauce, cream cheese, room temperature

center-cut trout,boneless,skin on, oil for brushing, applewood ,soaked in cold water for 1 hour and drained, pear,peeled,cored,and chopped, onion,minced, dried sage, hot red pepper flakes, garlic,minced, salt

butter, shallots, shrimp, peeled and deveined, seafood seasoning, dry sherry, cream cheese, softened, fresh lemon juice, minced fresh chives

chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper

milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving

cooked and minced chicken breasts, softened neufchatel cheese, chopped onions, mayonnaise, dry sherry, hot sauce, paprika, ground nutmeg

butter, white onions, peeled and chopped, garlic chopped, chicken livers, green peppercorns, salt, pepper, curry powder, dry sherry, heavy whipping cream

assorted mushrooms, chopped, butter, shallot, minced, dried thyme, nutmeg, black pepper, fresh parsley, minced, heavy cream, cognac , preferably vsop

boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder

chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper