1650 dried molasses Recipes

dried navy beans, cold water, salt, divided, brown sugar, ground mustard, dark molasses, pepper, salt pork, cut up, chopped onion, chopped celery, chopped green pepper

dry black beans , soaked overnight, bacon drippings, onion, chopped, hickory-flavored liquid smoke, dark molasses, brown sugar, pickled jalapeno peppers

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

dried white haricot beans, onion, sliced, garlic, crushed, blackstrap molasses (or treacle), brown sugar, english ) mustard powder, tomato puree, belly ) pork, in 1 piece, bay leaves, water, salt and pepper

dried white beans (your own favourite kind), water (for soaking beans), peanut butter, brown sugar, fresh tomatoes , seeds taken out (about 3), white onion, fennel seeds, crushed, molasses, honey, olive oil, water, salt and pepper

dried beans, chopped onions, water, ketchup, molasses, brown sugar, brown mustard, pepper

dried white bean, molasses, brown sugar, dijon mustard, white pepper, salt pork (single piece)

dried navy beans or 1 lb white pea beans, onion, coarse chop, dijon mustard, dark brown sugar, light brown sugar, molasses, salt (to taste)

dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seed, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon sticks

dried yeast, sugar, molasses (or barley malt syrup or brown rice syrup), warm water, all-purpose flour, vital wheat gluten (optional, makes kneading easier ), salt, olive oil (roughly ), sesame seeds (or your favorite seed)

dried cranberry (borlotti) or pinto beans, blackstrap molasses, vegan worcestershire sauce, german mustard, tomato paste, apple cider vinegar, tomatoes, finely chopped, onion, diced, green bell pepper, diced, garlic, finely chopped

dry red wine, ketchup, dark molasses, red wine vinegar, dijon mustard, worcestershire sauce, chili powder, celery seed, kosher salt, curry powder, ground cumin

dried navy beans, onion, chopped, ketchup, brown sugar, molasses, maple syrup, brown mustard, worcestershire sauce

dried small lima beans, white onion chopped, smoked sausage, lightly packed brown sugar, dijon-style mustard, worcestershire sauce, garlic clove crushed, molasses, ketchup, salt, freshly ground black pepper

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

dried green or brown lentils , picked over and rinsed, extra virgin olive oil, swiss chard leaves, washed well, stems removed and sliced into thin strips crosswise, mashed garlic (about 8 large garlic cloves), chopped cilantro (leaves from 1 to 2 bunches), water, fresh lemon juice, pomegranate molasses

dried navy beans (about 2 cups), vegetable cooking spray, chopped onion, chopped green bell pepper, water (more if needed as they cook), molasses, ketchup, brown sugar, prepared mustard, paprika, salt, ground red pepper (add more to taste)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, molasses, olive oil, salt, whole wheat flour, bread flour, divided, cornmeal, bread flour