50 dried meatloaf wine Recipes

white bread, crusts removed and bread cut into 1-inch dice, milk, vegetable oil, onions, finely chopped, carrot, shredded, apple, peeled and shredded, cayenne, ground coriander, dry mustard (heat is up to you ), turmeric, ground cinnamon, ground cardamom, ground lamb, raisins, mango chutney, apricot jam, white wine vinegar, salt & freshly ground black pepper, eggs

apple, peeled,grated (1 cup), ground lean pork (or pork/beef, pork/chicken blend), yellow onion, finely chopped, soft breadcrumbs, egg, lightly beaten, chopped parsley, dried sage, salt and pepper, chopped onion (1/2 cup), butter, flour, beef or 1 1/4 cups chicken stock, chopped parsley, chopped dill, apple cider or 1/4 cup apple juice (or wine, if you prefer)

grain white rice, outer leaves iceberg or romaine lettuce, ground pork or veal or meatloaf mix, chinese rice wine (preferably shaoxing) or medium-dry sherry, scallions (white and pale green parts only), minced (1/3 cup), diced (1/4 inch) rinsed and drained canned water chestnuts, cornstarch, egg white, lightly beaten, sugar, asian sesame oil, salt, white pepper

ground beef, ground veal, ground pork, chopped scallions or 1/4 cup onion, chopped fresh parsley , dried parsley is ok, beaten egg, salt, pepper, fresh breadcrumbs , which are soaked in, beef bouillon (liquid bovril, magi,etc.,1/2 bouillon cube and 1/4 cup water or 1/2 tsp bovril and 1/4 cup wate), rosemary, crushed, nutmeg (1/8 tsp or less ), bacon, butter, flour, water, sherry wine (to taste), milk, salt and pepper

campanelle pasta, extra virgin olive oil, pancetta, 2 thick slices, chopped, meatloaf mixture (ground beef, pork and veal mix) or 3/4 lb ground beef, carrot, peeled and grated, onion, chopped, garlic cloves, peeled (2 chopped, and 1 left whole ), allspice, fresh ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg, parmigiano-reggiano cheese, grated

fresh ground pork, smoked ham (ground ), eggs, milk, graham cracker crumbs, brown sugar, tomato juice, vinegar, sherry wine, dry mustard

gluten free bread (tapioca bread works best), milk, lean ground beef, plain breakfast sausage, onion, finely chopped, chopped roasted red pepper, worcestershire sauce, adobo seasoning, garlic salt, black pepper, dried sage, ketchup, mustard, worcestershire sauce, red wine vinegar, brown sugar, pan dripping, gluten-free flour, beef broth, milk, garlic salt, black pepper, crushed rosemary

dried porcini mushrooms, sweet white wine, carrot, peeled and chopped into rough 1/2-inch pieces (about 1/4 cup), onion , chopped into rough 1/2-inch pieces (about 1/3 cup), pancetta , cut into 1-inch pieces, crushed tomatoes with juice, unsalted butter, minced garlic (1 small clove), granulated sugar, meatloaf mixture (or equal amounts 80 percent lean ground beef, ground veal, and ground pork), whole milk, tomato paste, table salt, ground black pepper, pasta, grated parmesan cheese , for serving