1955 dried hearts Recipes

  • Artichoke Chicken 2
    boneless skinless chicken breast halves (4 oz each) and
    11 More
    boneless skinless chicken breast halves (4 oz each), butter, marinated quartered artichoke hearts, drained, whole mushrooms, drained, chopped onion, all-purpose flour, dried rosemary, crushed, salt, pepper, chicken broth or 1 cup broth and 1 cup dry white wine, hot cooked noodles, minced fresh parsley
    1 hour 5 min, 12 ingredients
  • Yogurt Artichoke Dip
    low-fat plain yogurt, chopped artichoke hearts and
    3 More
    low-fat plain yogurt, chopped artichoke hearts, garlic powder, dried basil, dried parsley
    5 min, 5 ingredients
  • Italian Picnic Salad
    quartered artichoke hearts, drained, green pepper, chopped and
    18 More
    quartered artichoke hearts, drained, green pepper, chopped, cheddar cheese, coarsely shredded (4 oz), monterey jack cheese, coarsely shredded (4 oz), cooked ham, thinly sliced and cut into strips, salami, thinly sliced and cut into strips, parmesan cheese, grated, onion, grated, salt, pepper, hot sauce, spaghetti, uncooked, vegetable oil, white vinegar, garlic clove, crushed, sugar, salt, dried basil, dried oregano, pepper
    25 min, 20 ingredients
  • Creamy Spinach Rolls
    low-fat cream cheese, softened, sour cream and
    8 More
    low-fat cream cheese, softened, sour cream, sun-dried tomato packed in oil, drained, chopped, shallots, minced (approx. 1/2 of large shallot), garlic powder, parmesan cheese, grated, asiago cheese, shredded, artichoke hearts, drained and chopped, frozen spinach, thawed, drained, pressed dry, crescent roll dough (16 rolls)
    30 min, 10 ingredients
  • Sicilian Pasta Salad
    salt, pasta shells or 8 oz rotini pasta and
    8 More
    salt, pasta shells or 8 oz rotini pasta, fresh green beans, trimmed and cut into 1-inch lengths, summer squash , halved lengthwise and sliced 1/4 inch thick, marinated artichoke hearts, with liquid, sun-dried tomato packed in oil, drained and thinly sliced, red wine vinegar , to taste, chopped fresh oregano or 1 tsp dried oregano, part-skim mozzarella cheese, preferably fresh, diced, salt and black pepper
    40 min, 10 ingredients
  • Mediterranean Quiche
    frozen hash brown potatoes, butter, chopped onion and
    10 More
    frozen hash brown potatoes, butter, chopped onion, garlic clove, minced, zucchini, quartered and thinly sliced, red bell pepper, diced, oil-packed artichoke heart, drained and chopped, eggs, skim milk, mozzarella cheese, dried basil, dried oregano, tomato sauce, warmed
    16 min, 13 ingredients
  • Antipasto Panzanella
    salt, black pepper, dried basil, dried oregano and
    20 More
    salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces
    4 min, 25 ingredients
  • Artichoke Appetizers
    onion chopped, water, eggs, well -beaten and
    7 More
    onion chopped, water, eggs, well -beaten, bread crumbs fine dry, salt, pepper, drop bottled hot pepper sauce, cheddar-cheese, shredded, artichokes hearts drained and chopped, oregano, dried and crushed
    10 ingredients
  • Grilled Romaine Toss
    olive oil, sugar, dried rosemary, crushed, dried thyme and
    15 More
    olive oil, sugar, dried rosemary, crushed, dried thyme, salt, pepper, tomatoes, quartered, sweet onions, thinly sliced, romaine hearts, olive oil, salt, pepper, olive oil, balsamic vinegar, garlic cloves, peeled and halved, brown sugar, grated parmesan cheese
    25 min, 19 ingredients
  • Tuscan Lentil Salad Tuscan Lentil Salad
    lemon juice, extra virgin olive oil, garlic, minced and
    13 More
    lemon juice, extra virgin olive oil, garlic, minced, dijon mustard, oregano, dried, salt, pepper, sun-dried tomatoes , halves, packed in oil, drained, fennel bulb, finely sliced, red onion, diced, water-packed artichoke hearts, drained and chopped, olive, green, red pepper, sliced, green lentils, rinsed and drained, fresh parsley, chopped, feta cheese
    15 min, 16 ingredients
  • Pork Tenerloin Stew Pork Tenerloin Stew
    pork tenderloin cut into bite sized pieces and
    23 More
    pork tenderloin cut into bite sized pieces, all purpose flour, enough to dredge meat with, olive oil, butter, seasoning (greek all- ; do not use season salt, it is not the same! you really want to use a greek all .), fresh ground black pepper, paprika, ground cayenne pepper, ground thyme, dried basil, minced garlic, onion chopped, carrots chopped, heart of celery chopped with leaves, chicken stock, red potatoes quartered, jasmine rice, black-eyed peas, black beans, white beans, mushrooms sliced, dry red wine (beer is a great substitute!), shakes tamari soy sauce, salt to taste (i use ground sea , if i need it)
    4 hour 20 min, 24 ingredients
  • Ham and Potato Torte Ham and Potato Torte
    potato, peeled and quartered, all-purpose flour and
    14 More
    potato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham
    2 hour , 16 ingredients
  • Queen Korina's Salad Queen Korina's Salad
    flank steaks, dried mexican oregano, ground cumin and
    23 More
    flank steaks, dried mexican oregano, ground cumin, coarse sea salt, fresh ground black pepper, beef stock, water, smashed garlic cloves, sweet onion, quartered, bay leaves, peppercorns, white vinegar, freshly squeezed lime juice, pickled jalapeno juice, dried mexican oregano, fine sea salt, fresh ground black pepper, ground cumin, extra virgin olive oil, romaine lettuce hearts, shredded, tomatoes, cut in wedges, red onion, thinly sliced, radishes, cleaned well chilled, fresh cilantro, leaves coarsely chopped, avocados, halved, pitted and sliced, tortilla chips , for serving
    21 min, 26 ingredients
  • Grilled Romaine Toss Grilled Romaine Toss
    olive oil, sugar, dried rosemary, crushed, dried thyme and
    13 More
    olive oil, sugar, dried rosemary, crushed, dried thyme, salt, pepper, tomatoes, quartered, sweet onions, thinly sliced, romaine lettuce hearts, olive oil, salt, pepper, olive oil, balsamic vinegar, garlic cloves, peeled and halved, brown sugar, grated parmesan cheese
    35 min, 17 ingredients
  • Chicken  Pot au Feu Chicken Pot au Feu
    whole chicken breasts bone in, skin on, canola oil and
    8 More
    whole chicken breasts bone in, skin on, canola oil, carrots cut into large bias slices, celery , hearts or center portion only, cut in half, onions, cut in half, garli,cup cut in half, dried thyme, dried bay leaves, new potatoes , cut into 1/4-inch pieces, salt and pepper
    10 ingredients
  • Tropical Green Beans Tropical Green Beans
    olive oil, fresh green beans cleaned cut and dried and
    8 More
    olive oil, fresh green beans cleaned cut and dried, yellow onion cut into rings, garlic peeled and halved, salt, balsamic vinegar, stalks hearts of palm cut into 1/2 rings, diced sun dried tomatoes packed in oil, toasted pine nuts, freshly ground black pepper
    25 min, 10 ingredients
  • Artichoke Veal Chops Artichoke Veal Chops
    lean veal loin chops (3/4 inch thick ), cracked pepper and
    12 More
    lean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley
    14 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients




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